pecan icebox cookies

Name: Pecan Icebox Cookies
Ingredients: 1 cup(s) butter ( do not use margarine); 2 1/4 cup(s) light brown sugar, firmly packed; 1/3 cup(s) sugar; 1 teaspoon(s) vanilla extract; 3 cup(s) all purpose flour; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2 cup(s) pecans, finely ground (use food processor); 2 large eggs

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donna morales

New Orleans, LA

Updated on Sep 14, 2011

these really are awesome cookies. If you try them I don't think you'll be disappointed.

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yield Makes 6 dozen

Ingredients

1 cup butter ( do not use margarine)
2 1/4 cups light brown sugar, firmly packed
1/3 cup sugar
1 teaspoon vanilla extract
3 cups all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups pecans, finely ground (use food processor)
2 large eggs

How To Make pecan icebox cookies

Step 1

In a large bowl cream the butter and sugars with an electric mixer until fluffy. Add the eggs and vanilla and mix well. In a separate bowl stir the flour and baking soda together and add the mixture to the batter. Stir in the ground pecans. Form the dough into rolls on wax paper and refrigerate for at least 12 hours. Slice thin and place on ungreased cookie sheets. Bake at 350 degrees for 8 to 10 minutes.
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