pecan fingers

Name: Pecan Fingers
Prep time: 20 min
Cook time: 15 min
Ingredients: 1 cup(s) butter, room temperature; 1/4 cup(s) brown sugar, firmly packed; 2 cup(s) all purpose flour; 1/2 teaspoon(s) salt; 1 tablespoon(s) water; 1 teaspoon(s) vanilla extract; 2 cup(s) finely chopped pecans; - splenda for rolling

(2 RATINGS)

76 Pinches

Donna Woodford

Onalaska, WI

Updated on Nov 5, 2011

I like the pecan fingers rolled in powdered sugar

Rate

No Image

prep time 20 Min

cook time 15 Min

method ---

yield makes 7 doz

Ingredients

1 cup butter, room temperature
1/4 cup brown sugar, firmly packed
2 cups all purpose flour
1/2 teaspoon salt
1 tablespoon water
1 teaspoon vanilla extract
2 cups finely chopped pecans
- splenda for rolling

How To Make pecan fingers

Step 1

Cream butter, add brown sugar and blend in rest of ingredients.

Step 2

Shape into date size pieces and bake at 350 for 15 minutes roll warm cookies in sugar to finish
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes