Pecan Fingers

Name: Pecan Fingers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: makes 24
Ingredients: 1 c bisquick baking mix; 1/4 c butter or margarine, softened; 1/4 c finely chopped pecans; 1 Tbsp granulated sugar; 1/2 tsp vanilla extract or lemon extract; 3 Tbsp boiling water; confectioners' sugar to roll cookies in

By Linda Griffith
@sothernladee

I use Bisquick in q lot of my recipes, as a matter of fact, I have a Bisquick Cookbook where you could find a lot of my recipes. I have just about worn the cover off of it....This is one of the recipes that I make for Christmas and my grown children and grown grandchildren absolutely love. They are pretty and delicious, not to mention, very easy and we all know that easy is GOOD

Rating:

★★★★★ 1 vote5

Comments:

9 Comments

Serves:

makes 24

Prep:

15 Min

Cook:

10 Min

Ingredients

1 c

bisquick baking mix
1/4 c

butter or margarine, softened
1/4 c

finely chopped pecans
1 Tbsp

granulated sugar
1/2 tsp

vanilla extract or lemon extract
3 Tbsp

boiling water
·

confectioners' sugar to roll cookies in
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How to Make Pecan Fingers

Step-by-Step

Heat oven to 375 Degrees F.
In a mixing bowl, blend bisquick, nuts, sugar and vanilla. Add boiling water and stir very vigrously until dough forms a balls and leaves the sides of the bowl.
Shape dough into 24 fingers 2 1/2 inches long. Place on ungreased baking sheet and bake 10 to 12 minutes. While cookies are warm, roll each in confectioners' sugar. After they have cooled, roll in sugar again.

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