1 cbisquick baking mix
1/4 cbutter or margarine, softened
1/4 cfinely chopped pecans
1 Tbspgranulated sugar
1/2 tspvanilla extract or lemon extract
3 Tbspboiling water
·confectioners' sugar to roll cookies in
How to Make Pecan Fingers
- Heat oven to 375 Degrees F.
- In a mixing bowl, blend bisquick, nuts, sugar and vanilla. Add boiling water and stir very vigrously until dough forms a balls and leaves the sides of the bowl.
- Shape dough into 24 fingers 2 1/2 inches long. Place on ungreased baking sheet and bake 10 to 12 minutes. While cookies are warm, roll each in confectioners' sugar. After they have cooled, roll in sugar again.