pecan fingers
(1 rating)
I use Bisquick in q lot of my recipes, as a matter of fact, I have a Bisquick Cookbook where you could find a lot of my recipes. I have just about worn the cover off of it....This is one of the recipes that I make for Christmas and my grown children and grown grandchildren absolutely love. They are pretty and delicious, not to mention, very easy and we all know that easy is GOOD
►
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For pecan fingers
-
1 cbisquick baking mix
-
1/4 cbutter or margarine, softened
-
1/4 cfinely chopped pecans
-
1 Tbspgranulated sugar
-
1/2 tspvanilla extract or lemon extract
-
3 Tbspboiling water
-
confectioners' sugar to roll cookies in
How To Make pecan fingers
-
1Heat oven to 375 Degrees F.
-
2In a mixing bowl, blend bisquick, nuts, sugar and vanilla. Add boiling water and stir very vigrously until dough forms a balls and leaves the sides of the bowl.
-
3Shape dough into 24 fingers 2 1/2 inches long. Place on ungreased baking sheet and bake 10 to 12 minutes. While cookies are warm, roll each in confectioners' sugar. After they have cooled, roll in sugar again.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT