pecan fingers
I use Bisquick in q lot of my recipes, as a matter of fact, I have a Bisquick Cookbook where you could find a lot of my recipes. I have just about worn the cover off of it....This is one of the recipes that I make for Christmas and my grown children and grown grandchildren absolutely love. They are pretty and delicious, not to mention, very easy and we all know that easy is GOOD
prep time
15 Min
cook time
10 Min
method
---
yield
makes 24
Ingredients
- 1 cup bisquick baking mix
- 1/4 cup butter or margarine, softened
- 1/4 cup finely chopped pecans
- 1 tablespoon granulated sugar
- 1/2 teaspoon vanilla extract or lemon extract
- 3 tablespoons boiling water
- - confectioners' sugar to roll cookies in
How To Make pecan fingers
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Step 1Heat oven to 375 Degrees F.
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Step 2In a mixing bowl, blend bisquick, nuts, sugar and vanilla. Add boiling water and stir very vigrously until dough forms a balls and leaves the sides of the bowl.
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Step 3Shape dough into 24 fingers 2 1/2 inches long. Place on ungreased baking sheet and bake 10 to 12 minutes. While cookies are warm, roll each in confectioners' sugar. After they have cooled, roll in sugar again.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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