pecan crispies

Ingredients For pecan crispies

  • 1/2 c
    butter, softened
  • 1/2 c
    shortening
  • 2 c
    brown sugar, firmly packed
  • 2
    eggs
  • 2.5 c
    all purpose flour
  • 1/2 tsp
    salt
  • 1 c
    chopped pecans
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How To Make pecan crispies

  • 1
    Cream butter and shortening; gradually add sugar, beating until light and fluffy.
  • 2
    Add eggs, beating well.
  • 3
    Combine flour, soda and salt; add to creamed mixture, beating well.
  • 4
    Stir in pecans and drop dough by level tablespoonfuls 2 inches apart onto lightly greased cookie sheets.
  • 5
    Bake at 350 degrees for 12 to 15 minutes.
  • 6
    Cool slightly on cookie sheets; remove to wire racks--makes 5 dozen.

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