pecan crispies

Name: Pecan Crispies
Ingredients: 1/2 cup(s) butter, softened; 1/2 cup(s) shortening; 2 cup(s) brown sugar, firmly packed; 2 - eggs; 2.5 cup(s) all purpose flour; 1/2 teaspoon(s) salt; 1 cup(s) chopped pecans

41 Pinches

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Ingredients

1/2 cup butter, softened
1/2 cup shortening
2 cups brown sugar, firmly packed
2 - eggs
2.5 cups all purpose flour
1/2 teaspoon salt
1 cup chopped pecans

How To Make pecan crispies

Step 1

Cream butter and shortening; gradually add sugar, beating until light and fluffy.

Step 2

Add eggs, beating well.
Step 3

Combine flour, soda and salt; add to creamed mixture, beating well.
Step 4

Stir in pecans and drop dough by level tablespoonfuls 2 inches apart onto lightly greased cookie sheets.
Step 5

Bake at 350 degrees for 12 to 15 minutes.
Step 6

Cool slightly on cookie sheets; remove to wire racks--makes 5 dozen.
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