No Image
prep time
cook time
15 Min
method
---
yield
36 cookies
Ingredients
- 1 cup butter, unsalted, softened
- 2 1/2 cups brown sugar, light
- 2 - eggs, large
- 2 1/2 cups all purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup pecans, chopped (4oz)
How To Make pecan crispies
-
Step 1Heat oven to 350. Line baking sheets with parchment; set aside.
-
Step 2In a mixing bowl beat butter and brown sugar until light anbd fluffy, about 2 min. Add eggs and mix well. In a separate bowl, combine flour, salt and baking soda. Stir into butter mixture. Fold in Chopped pecans
-
Step 3Spoon 1 1/2 inch balls of dough onto baking sheets and bake until golden, about 15 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes