Pecan Crescents

Pecan Crescents Recipe

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christi rodgers


My sister in law gave me this. She made them at Christmas time. I love these.

★★★★★ 2 votes
5 doz.
40 Min
10 Min


1 c
pecan halves, toasted
1 c
butter, softened
3/4 c
powder sugar, sifted
2 tsp
pure vanilla extract
2 1/2 c
all purpose flour, sifted

How to Make Pecan Crescents


  • 1Pulse pecans in a food processor until they are coarse like sand.
  • 2Beat butter and 3/4c. powdered sugar at medium speed until creamy. Stir in vanilla and ground pecans. Gradually add flour, beating until a soft dough forms. Beat at low speed just until combined. Cover and chill 1 hour.
  • 3Divide dough into 5 portions: divide each portion into 12 pieces. Roll dough pieces into 2 inch logs, curving ends to form crescents. Place on ungreased baking sheets.
  • 4Bake at 350 degrees fir 10 to 12 minutes or until lightly browned. Cool 5 minutes. Roll warm cookies in powdered sugar. Cool completely

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About Pecan Crescents

Course/Dish: Cookies