prep time
cook time
method
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yield
Ingredients
- 1 cup butter
- 2 tablespoons water
- 5 tablespoons powdered sugar
- 2 cups flour
- 2 cups pecans, chopped
- FROSTING INGREDIENTS
- 10 tablespoons powdered sugar
- 1/2 teaspoon vanilla
- 1 tablespoon milk
How To Make pecan cookies
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Step 1Soften butter and mix with electric mixer all ingredients except the pecans.
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Step 2Add pecans and spoon onto unbuttered cookie sheet.
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Step 3Bake at 350 degrees for 20 minutes.
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Step 4Frosting: Using powdered sugar, milk and a little vanilla, mix for a drizzling consistency. Drizzle over cookies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Tag:
#Quick & Easy
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