pecan cookies

Name: Pecan Cookies
Ingredients: 3/4 cup(s) unsalted butter, softened; 1/2 cup(s) brown sugar, firmly packed; 1 - egg; 1 teaspoon(s) vanilla; 1 1/4 cup(s) flour; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 2/3 cup(s) pecans, coarsely ground

(1 RATING)

54 Pinches

LINDA MCCLEAN

JACKSONVILLE, FL

Updated on Apr 24, 2010

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Ingredients

3/4 cup unsalted butter, softened
1/2 cup brown sugar, firmly packed
1 - egg
1 teaspoon vanilla
1 1/4 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2/3 cup pecans, coarsely ground

How To Make pecan cookies

Step 1

Heat oven to 350 degrees.

Step 2

Cream butter and sugar in large mixing bowl until well blended.
Step 3

Beat in egg and vanilla until mixed.
Step 4

Using a wooden spoon, stir in flour, baking powder and baking soda until mixed.
Step 5

Stir in pecans.
Step 6

Drop by spoonfuls onto lightly greased baking sheets.
Step 7

Bake until golden and firm on the top, about 10 minutes and cool on wire rack.
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