Pecan Cookie Logs

1
Debbie Thurmond

By
@debbiethurmond

Bet you can't eat just one. These are light and tasty, and so quick and easy to prepare. They go great with a cup of tea or coffee, or just about anything else. I don't even remember when I first started making these, but the original recipe didn't have pecans. In the South, we believe that everything goes better with pecans, so I added them. The recipe was delish before... but oh yeah, the pecans are a winning addition.

Rating:
★★★★★ 2 votes
Comments:
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

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2 stick
butter, room temperature
1 c
sugar
2 c
all purpose flour
1
egg, separated
2 tsp
cinnamon
1 c
pecan, finely chopped

How to Make Pecan Cookie Logs

Step-by-Step

  • 1Preheat oven to 350 degrees.
  • 2Mix butter, sugar, flour, egg yolk, and cinnamon together and press into a lightly greased jelly roll pan.
  • 3Froth egg white and brush over the dough. Sprinkle with chopped pecans and gently press into the cookie dough and egg white.
  • 4Bake at 350 degrees for 25-30 minutes. Cut into “fingers” while still warm.

Printable Recipe Card

About Pecan Cookie Logs

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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