pecan cookie logs
Bet you can't eat just one. These are light and tasty, and so quick and easy to prepare. They go great with a cup of tea or coffee, or just about anything else. I don't even remember when I first started making these, but the original recipe didn't have pecans. In the South, we believe that everything goes better with pecans, so I added them. The recipe was delish before... but oh yeah, the pecans are a winning addition.
prep time
10 Min
cook time
30 Min
method
Bake
yield
Ingredients
- 2 sticks butter, room temperature
- 1 cup sugar
- 2 cups all purpose flour
- 1 - egg, separated
- 2 teaspoons cinnamon
- 1 cup pecan, finely chopped
How To Make pecan cookie logs
-
Step 1Preheat oven to 350 degrees.
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Step 2Mix butter, sugar, flour, egg yolk, and cinnamon together and press into a lightly greased jelly roll pan.
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Step 3Froth egg white and brush over the dough. Sprinkle with chopped pecans and gently press into the cookie dough and egg white.
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Step 4Bake at 350 degrees for 25-30 minutes. Cut into “fingers” while still warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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