pecan biscotti's

Name: Pecan Biscotti's
Prep time: 15 min
Cook time: 45 min
Ingredients: 2 1/4 cup(s) flour (may need a little more to knead it); 1 cup(s) sugar; 1/2 teaspoon(s) cinnamon, salt, baking powder & soda; 1 teaspoon(s) vanilla extract; 2 - eggs; 1 - egg white; 1/2 cup(s) chopped pecans; 6 - squares, white chocolate almond bark; ## PECAN BISCOTTI'S

(2 RATINGS)

79 Pinches

Angela Vartanian

Rochester, MN

Updated on Dec 14, 2010

I love making gourmet foods, especially desserts, so one day I decided to play around with my already made up biscotti recipe and change it. Voila! Yumminess ensued!

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prep time 15 Min

cook time 45 Min

method ---

yield ~12

Ingredients

2 1/4 cups flour (may need a little more to knead it)
1 cup sugar
1/2 teaspoon cinnamon, salt, baking powder & soda
1 teaspoon vanilla extract
2 - eggs
1 - egg white
1/2 cup chopped pecans
6 - squares, white chocolate almond bark
PECAN BISCOTTI'S

How To Make pecan biscotti's

Step 1

Oven at 325. Combine all dry ingredients before adding the wet ingredients.

Step 2

Once dough can be formed into a ball knead it 7x before forming into a long log. Press the log into 1" heighth.
Step 3

For smaller biscotti's make 2 logs.
Step 4

Place the log(s) onto a lightly greased baking sheet. Bake for 30 minutes. Remove from pan immediately let partly cool on wire rack before using a serated blade to slice diagonally into 1" biscuits.
Step 5

Place biscuits on a cut side and bake for another 10 minutes, flip and repeat for 10 more minutes.
Step 6

Let completely cool on wire rack before dipping them in the almond bark. Only dip half of the biscuit then lay them to harden on wax paper.
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