pecan balls
★★★★★
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I don't remember where the recipe came from, but they are always a favorite. I always make them at Christmas time (but they are good anytime). They are also known as "Mexican Wedding Cakes" and "Russian Tea Cakes".
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Ingredients For pecan balls
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1 1/4 cconfectioners' sugar, divided
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1/2 cbutter, softened
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1 tspvanilla extract
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1 call purpose flour
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1/8 tspsalt
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1 cfinely chopped pecans
How To Make pecan balls
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1In a mixing bowl, cream together 1/4 cup confectioners' sugar and butter with an electric mixer until smooth.
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2Add vanilla and blend well.
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3Add flour and salt; blend well.
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4Stir in pecans. Cover and refrigerate about 1 hour.
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5Preheat oven to 350°. Lightly grease 2 baking sheets or line with parchment paper or silpat.
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6Shape dough into 1-inch balls. Place on baking sheets. Bake 17 minutes, or until lightly browned.
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7Remove from baking sheets. Carefully roll each ball in remaining confectioners' sugar to coat.
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8Allow to cool slightly, then roll again in confectioners' sugar. Store in airtight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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