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pecan balls

(2)
Kattyw avatar
Recipe by
Kathy W
@Kattyw
New Carlisle, OH

I don't remember where the recipe came from, but they are always a favorite. I always make them at Christmas time (but they are good anytime). They are also known as "Mexican Wedding Cakes" and "Russian Tea Cakes".

(2)
yield serving(s)
method Bake

Ingredients For pecan balls

  • 1 1/4 c
    confectioners' sugar, divided
  • 1/2 c
    butter, softened
  • 1 tsp
    vanilla extract
  • 1 c
    all purpose flour
  • 1/8 tsp
    salt
  • 1 c
    finely chopped pecans

How To Make pecan balls

  • 1
    In a mixing bowl, cream together 1/4 cup confectioners' sugar and butter with an electric mixer until smooth.
  • 2
    Add vanilla and blend well.
  • 3
    Add flour and salt; blend well.
  • 4
    Stir in pecans. Cover and refrigerate about 1 hour.
  • 5
    Preheat oven to 350°. Lightly grease 2 baking sheets or line with parchment paper or silpat.
  • 6
    Shape dough into 1-inch balls. Place on baking sheets. Bake 17 minutes, or until lightly browned.
  • 7
    Remove from baking sheets. Carefully roll each ball in remaining confectioners' sugar to coat.
  • 8
    Allow to cool slightly, then roll again in confectioners' sugar. Store in airtight container.
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