pecan balls
(2 RATINGS)
I don't remember where the recipe came from, but they are always a favorite. I always make them at Christmas time (but they are good anytime). They are also known as "Mexican Wedding Cakes" and "Russian Tea Cakes".
No Image
prep time
cook time
method
Bake
yield
about 2 1/2 dozen
Ingredients
- 1 1/4 cups confectioners' sugar, divided
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- 1/8 teaspoon salt
- 1 cup finely chopped pecans
How To Make pecan balls
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Step 1In a mixing bowl, cream together 1/4 cup confectioners' sugar and butter with an electric mixer until smooth.
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Step 2Add vanilla and blend well.
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Step 3Add flour and salt; blend well.
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Step 4Stir in pecans. Cover and refrigerate about 1 hour.
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Step 5Preheat oven to 350°. Lightly grease 2 baking sheets or line with parchment paper or silpat.
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Step 6Shape dough into 1-inch balls. Place on baking sheets. Bake 17 minutes, or until lightly browned.
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Step 7Remove from baking sheets. Carefully roll each ball in remaining confectioners' sugar to coat.
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Step 8Allow to cool slightly, then roll again in confectioners' sugar. Store in airtight container.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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