pecan balls
(1 RATING)
These melt in your mouth. You can also use ground almonds instead of pecans.
No Image
prep time
10 Min
cook time
25 Min
method
Bake
yield
6 dozen
Ingredients
- 1 cup butter, softened
- 1/2 cup powdered sugar
- 2-1/4 cup flour
- 1 cup ground pecans
- 2 teaspoons vanilla
- 1/2 cup powdered sugar
How To Make pecan balls
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Step 1Combine first five ingredients in a bowl. Mix first with spoon, then by hand to work it until it holds together.
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Step 2Shape into small balls. Arrange on ungreased baking sheet.
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Step 3Bake at 325 degrees for 20 to 25 minutes.
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Step 4As soon as balls have cooled enough to handle, roll them in remaining powdered sugar.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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