peanut meringues

Name: Peanut Meringues
Prep time: 20 min
Cook time: 1 h
Yield: 8
Ingredients: 4 large egg whites; 1/4 teaspoon(s) cream of tartar; 1/4 teaspoon(s) pure vanilla extract; 1/8 teaspoon(s) salt; 1 cup(s) sugar; 1/2 cup(s) roasted peanuts, finely chopped; - ice cream of choice, if using

(1 RATING)

49 Pinches 2 Photos

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Oct 23, 2011

Make them into cookies or make them bigger to place an ice cream scoop on top. Mmmm!

Rate

prep time 20 Min

cook time 1 Hr

method ---

yield 8 (for ice cream)

Ingredients

4 large egg whites
1/4 teaspoon cream of tartar
1/4 teaspoon pure vanilla extract
1/8 teaspoon salt
1 cup sugar
1/2 cup roasted peanuts, finely chopped
- ice cream of choice, if using

How To Make peanut meringues

Step 1

Preheat oven to 250 degrees F.

Step 2

In a large bowl, beat egg whites, cream of tartar, vanilla & salt on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold in peanuts.
Step 3

Drop eight mounds onto a parchment paper-lined baking sheet. Shape into 3" cups with the back of a spoon. Bake for 1 hour or until set & dry. Turn oven off; leave meringues in oven for 1 hour. To serve fill meringues with ice cream. (Or make cookies out of them)
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