Peanut Cookie Crunch

Peanut Cookie Crunch Recipe

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Mary Ann Hanson

By
@DeaconGrandma

I think I got this recipe from a flyer that was in some of my grandmother's things that I inherited. I put it in our church cookbook about 25 years ago! They are very different and quite good. Perfect with a glass of milk for dunking as they are crispy.

Rating:
★★★★★ 1 vote
Serves:
about 2 dozen
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

1/2 c
margarine
1/2 c
brown sugar, firmly packed
1 tsp
vanilla
1 c
flour
1 tsp
cinnamon
1/4 tsp
baking soda
1/2 c
chopped peanuts
1 large
egg, beaten

How to Make Peanut Cookie Crunch

Step-by-Step

  • 1Cream margarine, sugar, and vanilla until light and fluffy. Add most of beaten egg reserving about 2 tablespoons.
  • 2Sift together dry ingredients and add to margarine mixture. Mix to combine well.
  • 3Spread cookie mixture on a well greased cookie sheet. It will not cover pan. This is OK.
  • 4Brush top of cookie mixture with reserved egg. Sprinkle peanuts on top. Use a light hand to gently press them in.
  • 5Bake at 350 degrees for about 20-25 minutes until golden. Cool in the pan and break into pieces.

Printable Recipe Card

About Peanut Cookie Crunch

Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: American
Hashtag: #peanuts