peanut cookie crunch

Name: Peanut Cookie Crunch
Prep time: 20 min
Cook time: 20 min
Cuisine: American
Ingredients: 1/2 cup(s) margarine; 1/2 cup(s) brown sugar, firmly packed; 1 teaspoon(s) vanilla; 1 cup(s) flour; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) baking soda; 1/2 cup(s) chopped peanuts; 1 large egg, beaten

(1 RATING)

38 Pinches

Mary Ann Hanson

Wakefield, NE

Updated on Aug 8, 2013

I think I got this recipe from a flyer that was in some of my grandmother's things that I inherited. I put it in our church cookbook about 25 years ago! They are very different and quite good. Perfect with a glass of milk for dunking as they are crispy.

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prep time 20 Min

cook time 20 Min

method Bake

yield about 2 dozen

Ingredients

1/2 cup margarine
1/2 cup brown sugar, firmly packed
1 teaspoon vanilla
1 cup flour
1 teaspoon cinnamon
1/4 teaspoon baking soda
1/2 cup chopped peanuts
1 large egg, beaten

How To Make peanut cookie crunch

Step 1

Cream margarine, sugar, and vanilla until light and fluffy. Add most of beaten egg reserving about 2 tablespoons.

Step 2

Sift together dry ingredients and add to margarine mixture. Mix to combine well.
Step 3

Spread cookie mixture on a well greased cookie sheet. It will not cover pan. This is OK.
Step 4

Brush top of cookie mixture with reserved egg. Sprinkle peanuts on top. Use a light hand to gently press them in.
Step 5

Bake at 350 degrees for about 20-25 minutes until golden. Cool in the pan and break into pieces.
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