Peanut Cookie Crunch

Peanut Cookie Crunch Recipe

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Mary Ann Hanson


I think I got this recipe from a flyer that was in some of my grandmother's things that I inherited. I put it in our church cookbook about 25 years ago! They are very different and quite good. Perfect with a glass of milk for dunking as they are crispy.


★★★★★ 1 vote

about 2 dozen
20 Min
20 Min


  • 1/2 c
  • 1/2 c
    brown sugar, firmly packed
  • 1 tsp
  • 1 c
  • 1 tsp
  • 1/4 tsp
    baking soda
  • 1/2 c
    chopped peanuts
  • 1 large
    egg, beaten

How to Make Peanut Cookie Crunch


  1. Cream margarine, sugar, and vanilla until light and fluffy. Add most of beaten egg reserving about 2 tablespoons.
  2. Sift together dry ingredients and add to margarine mixture. Mix to combine well.
  3. Spread cookie mixture on a well greased cookie sheet. It will not cover pan. This is OK.
  4. Brush top of cookie mixture with reserved egg. Sprinkle peanuts on top. Use a light hand to gently press them in.
  5. Bake at 350 degrees for about 20-25 minutes until golden. Cool in the pan and break into pieces.

Printable Recipe Card

About Peanut Cookie Crunch

Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: American
Hashtag: #peanuts

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