Peanut Butterfinger Cookies
1 photo of Peanut Butterfinger Cookies Recipe
Ingredients
- 1 1/4 c
- all-purpose flour
- 3/4 tsp
- baking soda
- 1/4 tsp
- salt
- 1/2 c
- butter, softened
- 1/2 c
- sugar
- 1/2 c
- brown sugar
- 3/4 c
- peanut butter
- 1/2 tsp
- vanilla
- 1
- egg
- 8
- snack size butterfinger bars, chopped
- extra granulated sugar for rolling
How to Make Peanut Butterfinger Cookies
- 1Stir together flour, soda and salt and set aside. In a mixing bowl, Beat butter for about 30 seconds, just to cream it a bit. Add sugars and peanut butter. Beat until fluffy. Add in egg and vanilla, beat well. Add flour mixture and mix until all combined.
- 2fold in your chopped Butterfinger bars.
- 3Shape dough into 1-inch balls then roll balls in granulated sugar
- 4Place on ungreased cookie sheet and crisscross with a fork. You know what I'm talking about, the marks you make for peanut butter cookies. Don't place cookies too close together, these spread....alot.
- 5Bake in a preheated 375 degree oven for 9-10 minutes, I cook mine for 9 1/2 minutes. Remove from oven and let rest for 2 minutes.
- 6Remove to racks to cool completely.
About Peanut Butterfinger Cookies
Course/Dish: Cookies
