peanut butterfinger cookies

How To Make peanut butterfinger cookies

• Step 1
  Stir together flour, soda and salt and set aside. In a mixing bowl, Beat butter for about 30 seconds, just to cream it a bit. Add sugars and peanut butter. Beat until fluffy. Add in egg and vanilla, beat well. Add flour mixture and mix until all combined.
• Step 2
  fold in your chopped Butterfinger bars.
• Step 3
  Shape dough into 1-inch balls then roll balls in granulated sugar
• Step 4
  Place on ungreased cookie sheet and crisscross with a fork. You know what I'm talking about, the marks you make for peanut butter cookies. Don't place cookies too close together, these spread....alot.
• Step 5
  Bake in a preheated 375 degree oven for 9-10 minutes, I cook mine for 9 1/2 minutes. Remove from oven and let rest for 2 minutes.
• Step 6
  Remove to racks to cool completely.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!