Peanut Butterfinger Cookies

Name: Peanut Butterfinger Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 1/4 c all-purpose flour; 3/4 tsp baking soda; 1/4 tsp salt; 1/2 c butter, softened; 1/2 c sugar; 1/2 c brown sugar; 3/4 c peanut butter; 1/2 tsp vanilla; 1 egg; 8 snack size butterfinger bars, chopped; extra granulated sugar for rolling

By Lisa Johnson
@lisa632

pinched from chocolate chocolate and more

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Prep:

20 Min

Cook:

10 Min

Ingredients

1 1/4 c

all-purpose flour
3/4 tsp

baking soda
1/4 tsp

salt
1/2 c

butter, softened
1/2 c

sugar
1/2 c

brown sugar
3/4 c

peanut butter
1/2 tsp

vanilla
1

egg
8

snack size butterfinger bars, chopped
·

extra granulated sugar for rolling
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How to Make Peanut Butterfinger Cookies

Step-by-Step

Stir together flour, soda and salt and set aside. In a mixing bowl, Beat butter for about 30 seconds, just to cream it a bit. Add sugars and peanut butter. Beat until fluffy. Add in egg and vanilla, beat well. Add flour mixture and mix until all combined.
fold in your chopped Butterfinger bars.
Shape dough into 1-inch balls then roll balls in granulated sugar
Place on ungreased cookie sheet and crisscross with a fork. You know what I'm talking about, the marks you make for peanut butter cookies. Don't place cookies too close together, these spread....alot.
Bake in a preheated 375 degree oven for 9-10 minutes, I cook mine for 9 1/2 minutes. Remove from oven and let rest for 2 minutes.
Remove to racks to cool completely.