Peanut Butterfinger Cookies

Lisa Johnson


pinched from chocolate chocolate and more


★★★★★ 1 vote

20 Min
10 Min


  • 1 1/4 c
    all-purpose flour
  • 3/4 tsp
    baking soda
  • 1/4 tsp
  • 1/2 c
    butter, softened
  • 1/2 c
  • 1/2 c
    brown sugar
  • 3/4 c
    peanut butter
  • 1/2 tsp
  • 1
  • 8
    snack size butterfinger bars, chopped
  • ·
    extra granulated sugar for rolling

How to Make Peanut Butterfinger Cookies


  1. Stir together flour, soda and salt and set aside. In a mixing bowl, Beat butter for about 30 seconds, just to cream it a bit. Add sugars and peanut butter. Beat until fluffy. Add in egg and vanilla, beat well. Add flour mixture and mix until all combined.
  2. fold in your chopped Butterfinger bars.
  3. Shape dough into 1-inch balls then roll balls in granulated sugar
  4. Place on ungreased cookie sheet and crisscross with a fork. You know what I'm talking about, the marks you make for peanut butter cookies. Don't place cookies too close together, these spread....alot.
  5. Bake in a preheated 375 degree oven for 9-10 minutes, I cook mine for 9 1/2 minutes. Remove from oven and let rest for 2 minutes.
  6. Remove to racks to cool completely.

Printable Recipe Card

About Peanut Butterfinger Cookies

Course/Dish: Cookies

Show 2 Comments & Reviews

Christmas Cookies Santa Will Love

Christmas Cookies Santa Will Love

Kitchen Crew

The holiday season kicks off when baking Christmas cookies begins... baking lots of cookies. I love Christmas cookies. Festively decorated, they always put me in a good mood. I love...

Get Baking With Peanut Butter

Get Baking With Peanut Butter

Kitchen Crew

Peanut butter is so much more than just an ingredient for a peanut butter and jelly sandwich. It can be used in stir-fry, incorporated into savory sauces, and, my favorite...