Peanut Butterfinger Cookies

Lisa Johnson


pinched from chocolate chocolate and more


★★★★★ 1 vote

20 Min
10 Min


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1 1/4 c
all-purpose flour
3/4 tsp
baking soda
1/4 tsp
1/2 c
butter, softened
1/2 c
1/2 c
brown sugar
3/4 c
peanut butter
1/2 tsp
snack size butterfinger bars, chopped
extra granulated sugar for rolling

How to Make Peanut Butterfinger Cookies


  • 1Stir together flour, soda and salt and set aside. In a mixing bowl, Beat butter for about 30 seconds, just to cream it a bit. Add sugars and peanut butter. Beat until fluffy. Add in egg and vanilla, beat well. Add flour mixture and mix until all combined.
  • 2fold in your chopped Butterfinger bars.
  • 3Shape dough into 1-inch balls then roll balls in granulated sugar
  • 4Place on ungreased cookie sheet and crisscross with a fork. You know what I'm talking about, the marks you make for peanut butter cookies. Don't place cookies too close together, these spread....alot.
  • 5Bake in a preheated 375 degree oven for 9-10 minutes, I cook mine for 9 1/2 minutes. Remove from oven and let rest for 2 minutes.
  • 6Remove to racks to cool completely.

Printable Recipe Card

About Peanut Butterfinger Cookies

Course/Dish: Cookies

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