Peanut Butterfinger Chunk Cookies

Peanut Butterfinger Chunk Cookies Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 3/4 c
    sugar
  • 2/3 c
    golden brown sugar
  • 1/2 c
    unsalted butter at room temperature
  • 2 large
    egg whites
  • 1 1/2 tsp
    vanilla extract
  • 1 1/4 c
    peanut butter, chunky
  • 1 c
    all purpose flour
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 5
    2.1 ounce butterfinger bars in 1/2

How to Make Peanut Butterfinger Chunk Cookies

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Lightly grease 2 cookie sheets.
  3. STEEL KNIFE: (Food Processor recipe) Blend sugars, butter, egg whites and vanilla until fluffy, stopping once to scrape down sides of work bowl, about 1 minute.
  4. Add peanut butter and process until combined, about 20 seconds.
  5. Add flour, baking soda and salt and blend until just combined using 2 to 3 on/off turns; do not overprocess.
  6. Transfer to large bowl and stir in chopped butterfingers.
  7. Mound dough by 1 1/2 tablespoonfuls onto prepared sheets, spacing 2 inches apart.
  8. Flatten slightly using fingers and bake until dry in appearance and centers are still slightly soft to touch, about 15 minutes.
  9. Cool on cookie sheets 3 minutes.
  10. Transfer to rack and cool completely.
  11. Store in airtight container. (Can be prepared ahead--store 4 days at room temperature or freeze 3 weeks.)

Printable Recipe Card

About Peanut Butterfinger Chunk Cookies

Course/Dish: Cookies Chocolate
Other Tag: Quick & Easy




Leave a Comment

Simple, Easy To Carry Labor Day Desserts Recipe

Simple, Easy to Carry Labor Day Desserts

Kitchen Crew

I'm heading to a Labor Day barbecue this weekend. Everyone is bringing something and I've been assigned a dessert. I started to look through my Recipe Box app to see...

22 Cookies That Need To Be In The Cookie Jar Recipe

22 Cookies That Need to Be in the Cookie Jar

Kitchen Crew @JustaPinch

The only thing better than coming home to the smell of freshly baked cookies is opening the cookie jar and finding it filled to the brim. When the jar goes...

31 Reasons Why There's Always Room For Dessert Recipe

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....