Peanut Butter Temptations

Peanut Butter Temptations

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April Billedeau


Found this recipe on a bag of Reeses, and just had to try it!


★★★★★ 1 vote

About 3 1/2 dozen
15 Min
10 Min


  • 40
    reeses peanut butter cups miniatures
  • 1 stick
    butter or margarine, softened
  • 1/2 c
    granulated sugar
  • 1/2 c
    packed light brown sugar
  • 1/2 c
    reeses creamy peanut butter
  • 1
  • 1/2 tsp
    vanilla extract
  • 1 1/2 c
    all-purpose flour
  • 3/4 tsp
    baking soda
  • 1/2 tsp

How to Make Peanut Butter Temptations


  1. Heaven oven to 375 degrees. Remove wrappers from candies. Line small muffin cups (1 3/4 inches in diameter) with paper bake cups, if desired.
  2. Beat butter, granulated sugar, brown sugar, peanut butter, egg and vanilla until fluffy in large bowl. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Shape dough into 1-inch balls; place one in each paper-lined or ungreased muffin cup. Do not flatten.
  3. Bake 10 to 12 minutes until puffed and lightly browned; remove from oven. Immediately press peanut butter cup in center of each cookie. Cool completely in muffin pan.

Printable Recipe Card

About Peanut Butter Temptations

Course/Dish: Cookies Chocolate
Main Ingredient: Flour
Regional Style: American

Show 2 Comments & Reviews

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