I was making peanut butter cookies and decided on a whim to change up my regular recipe. My hubby loved these. Hope you do too :)
Blue Ribbon Recipe
What happens when a snickerdoodle recipe meets a peanut butter cookie? You get these scrumptious cookies. They're a crispy, peanut buttery cookie with a hint of cinnamon. Easy to prepare, let your kids help roll out the dough and roll the balls in the cinnamon-sugar mix. So good!
Ingredients For peanut butter snickerdoodle-ish cookies
unsalted butter, softened
1 1/2 c
peanut butter, creamy
creme de cafe (or any mocha extract)
2 1/2 c
How To Make peanut butter snickerdoodle-ish cookies
Test Kitchen Tips
If you prefer a chewier cookie, bake for 9-10 minutes.
Preheat oven to 350F. Mix together 1/4 sugar and 1 tablespoon cinnamon; set aside.
Cream together the butter, sugar, and peanut butter with a mixer. Mix in the eggs and extract.
Add the flour, baking soda, and salt; mix well to combine.
Using about a tablespoon of dough, roll into walnut-sized balls.
Roll balls in sugar/cinnamon mixture until coated. Place on a greased cookie sheet. Using a dinner fork, press each ball in one direction and then crosswise in the other.
Bake for 12-15 minutes. Let cool on cookie sheet for about 5 minutes. Then transfer to a wire rack to cool completely.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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