Peanut Butter Snickerdoodle-ish Cookies

Michelle Bersani =^..^=


I was making peanut butter cookies and decided on a whim to change up my regular recipe. My hubby loved these. Hope you do too:)

★★★★★ 1 vote
10 Min
15 Min


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1/4 c
1 Tbsp
cinnamon, ground
1 c
butter, softened (i use unsalted)
1 1/2 c
2/3 c
peanut butter, creamy
large eggs
1 tsp
creme de cafe (or any mocha extract)
2 1/2 c
all purpose flour
1 tsp
baking soda
1/2 tsp

How to Make Peanut Butter Snickerdoodle-ish Cookies


  • 1Preheat oven to 350F.

    Mix together 1/4 sugar and 1 talblespoon cinnamon; set aside.
  • 2Cream together the butter, sugar and peanut butter with a mixer.

    Mix in the eggs and extract.
  • 3Add the flour, baking soda and salt; mix well to combine.
  • 4Using about a tablespoon of dough, roll into walnut sized balls.
  • 5Roll balls in sugar/cinnamon mixture until coated.
    Place on a greased cookie sheet.

    Using a dinner fork, press each ball in one direction and then crosswise in the other.
  • 6Bake for 12-15 minutes.

    Let cool on cookie sheet for about 5 minutes, then transfer to a wire rack to cool completely.

Printable Recipe Card

About Peanut Butter Snickerdoodle-ish Cookies

Course/Dish: Cookies

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