Peanut Butter Snickerdoodle-ish Cookies

Michelle Bersani =^..^=


I was making peanut butter cookies and decided on a whim to change up my regular recipe. My hubby loved these. Hope you do too:)


★★★★★ 1 vote

10 Min
15 Min


  • 1/4 c
  • 1 Tbsp
    cinnamon, ground
  • 1 c
    butter, softened (i use unsalted)
  • 1 1/2 c
  • 2/3 c
    peanut butter, creamy
  • 2
    large eggs
  • 1 tsp
    creme de cafe (or any mocha extract)
  • 2 1/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp

How to Make Peanut Butter Snickerdoodle-ish Cookies


  1. Preheat oven to 350F.

    Mix together 1/4 sugar and 1 talblespoon cinnamon; set aside.
  2. Cream together the butter, sugar and peanut butter with a mixer.

    Mix in the eggs and extract.
  3. Add the flour, baking soda and salt; mix well to combine.
  4. Using about a tablespoon of dough, roll into walnut sized balls.
  5. Roll balls in sugar/cinnamon mixture until coated.
    Place on a greased cookie sheet.

    Using a dinner fork, press each ball in one direction and then crosswise in the other.
  6. Bake for 12-15 minutes.

    Let cool on cookie sheet for about 5 minutes, then transfer to a wire rack to cool completely.

Printable Recipe Card

About Peanut Butter Snickerdoodle-ish Cookies

Course/Dish: Cookies

Show 4 Comments & Reviews

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