peanut butter snickerdoodle-ish cookies
I was making peanut butter cookies and decided on a whim to change up my regular recipe. My hubby loved these. Hope you do too :)
Blue Ribbon Recipe
What happens when a snickerdoodle recipe meets a peanut butter cookie? You get these scrumptious cookies. They're a crispy, peanut buttery cookie with a hint of cinnamon. Easy to prepare, let your kids help roll out the dough and roll the balls in the cinnamon-sugar mix. So good!
prep time
10 Min
cook time
15 Min
method
Bake
yield
30-32 serving(s)
Ingredients
- 1/4 cup sugar
- 1 tablespoon cinnamon, ground
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 2/3 cup peanut butter, creamy
- 2 large eggs
- 1 teaspoon creme de cafe (or any mocha extract)
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
How To Make peanut butter snickerdoodle-ish cookies
Test Kitchen Tips
If you prefer a chewier cookie, bake for 9-10 minutes.
-
Step 1Preheat oven to 350F. Mix together 1/4 sugar and 1 tablespoon cinnamon; set aside. -
Step 2Cream together the butter, sugar, and peanut butter with a mixer. Mix in the eggs and extract.
-
Step 3Add the flour, baking soda, and salt; mix well to combine.
-
Step 4Using about a tablespoon of dough, roll into walnut-sized balls.
-
Step 5Roll balls in sugar/cinnamon mixture until coated. Place on a greased cookie sheet. Using a dinner fork, press each ball in one direction and then crosswise in the other.
-
Step 6Bake for 12-15 minutes. Let cool on cookie sheet for about 5 minutes. Then transfer to a wire rack to cool completely.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Collection:
Christmas Cookies
Collection:
Holiday Baking
Keyword:
#cookie
Keyword:
#Peanut butter
Keyword:
#snickerdoodle
Method:
Bake
Culture:
American
Ingredient:
Flour
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes