Peanut Butter Snickerdoodle-ish Cookies

Name: Peanut Butter Snickerdoodle-ish Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 30-32
Ingredients: 1/4 c sugar; 1 Tbsp cinnamon, ground; 1 c butter, softened (i use unsalted); 1 1/2 c sugar; 2/3 c peanut butter, creamy; 2 large eggs; 1 tsp creme de cafe (or any mocha extract); 2 1/2 c all purpose flour; 1 tsp baking soda; 1/2 tsp salt

By Michelle Bersani =^..^=
@kitikat

I was making peanut butter cookies and decided on a whim to change up my regular recipe. My hubby loved these. Hope you do too:)

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

30-32

Prep:

10 Min

Cook:

15 Min

Ingredients

1/4 c

sugar
1 Tbsp

cinnamon, ground
1 c

butter, softened (i use unsalted)
1 1/2 c

sugar
2/3 c

peanut butter, creamy
2

large eggs
1 tsp

creme de cafe (or any mocha extract)
2 1/2 c

all purpose flour
1 tsp

baking soda
1/2 tsp

salt
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How to Make Peanut Butter Snickerdoodle-ish Cookies

Step-by-Step

Preheat oven to 350F.

Mix together 1/4 sugar and 1 talblespoon cinnamon; set aside.
Cream together the butter, sugar and peanut butter with a mixer.

Mix in the eggs and extract.
Add the flour, baking soda and salt; mix well to combine.
Using about a tablespoon of dough, roll into walnut sized balls.
Roll balls in sugar/cinnamon mixture until coated.
Place on a greased cookie sheet.

Using a dinner fork, press each ball in one direction and then crosswise in the other.
Bake for 12-15 minutes.

Let cool on cookie sheet for about 5 minutes, then transfer to a wire rack to cool completely.