peanut butter quickies
(1 RATING)
This is another one of my Mother's recipes (as a lot of my favorites are)
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prep time
cook time
method
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yield
Makes about 3 dozen, depending on size
Ingredients
- 3/4 cup all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup butter
- 1/2 cup milk
- 2/3 cup peanut butter
- 1 1/2 cups quick-cooking rolled oats
- 1/2 cup chopped pecans
- 1/2 cup flaked coconut
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
How To Make peanut butter quickies
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Step 1Line cookie sheets with aluminum foil or waxed paper. Lightly spoon flour into a measuring cup; level off. In a medium saucepan, combine flour, sugar, butter and milk. Bring to a full boil over medium-low heat. Boil vigorously for 3 minutes, stirring constantly. Remove from heat and stir in peanut butter; blend well. Add all the remaining ingredients, stirring to blend well. Cool slightly, then drop by spoonfuls onto lined cookie sheets. Cool completely.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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