PEANUT BUTTER PUDDING COOKIES

Peanut Butter Pudding Cookies Recipe

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joyce deshong

By
@joycedeshong

LOCATED THIS RECIPE ON
"THE FARM GIRL"
HAS ALOT OF INGREDS., BUT SOUNDS REALLY GOOD.

Rating:

★★★★★ 1 vote

Prep:
35 Min
Cook:
10 Min

Ingredients

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  • 2 1/2 c
    flour (ap)
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 small
    box instant vanilla pudding
  • 3/4 c
    unsalted butter--softened
  • 1/2 c
    creamy peanut butter
  • 1/2 c
    sugar
  • 1/2 c
    liight brown sugar
  • 2 large
    eggs
  • 1 tsp
    vanilla
  • 1 Tbsp
    honey
  • 1 c
    milk chocolate chips
  • 1 c
    reese's pieces
  • 1 c
    peanut butter chips

How to Make PEANUT BUTTER PUDDING COOKIES

Step-by-Step

  1. PREHEAT OVEN TO 350 DEGREES.
    LINE 2 COOKIE SHEETS WITH PARCHMENT PAPER. SET ASIDE
  2. IN MED. BOWL, WHISK TOGETHER FLOUR, BAKING SODA, SALT & PUDDING. SET ASIDE.
  3. IN BOWL WITH STAND MIXER, BEAT BUTTER, PEANUT BUTTER, SUGAR, BROWN SUGAR, ON MED. SPEED UNTIL LIGHT & FLUFFY ABOUT 3-4 MINS. ADD EGGS (1 AT A TIME) SCRAPE BOWL AS NEEDED. ADD EXTRACT & HONEY & BEAT UNTIL WELL COMBINED. REDUCE SPEED TO LOW & ADD FLOUR MIXTURE, BEAT TO COMBINE. ADD CHOC. CHIPS, REESE'S PIECES & PEANUT BUTTER CHIPS AND MIX UNTIL WELL BLENDED.
  4. ROLL A HEAPING TABLESPOON OF DOUGH INTO 1 1/2" BALL AND PLACE ON COOKIE SHEET. DO REMAINING DOUGH PLACING THEM AROUND 2" APART. USING PALM OF YOUR HAND, GENTLY FLATTEN DOUGH BALLS UNTIL THEY ARE ABOUT 3/4" THICK.
  5. BAKE 10 MINS. LET COOKIES COOL ON SHEETS FOR A FEW MINS. BEFORE TRANSFERRING TO WIRE RACKS TO COOL COMPLETELY.

    DON'T KNOW HOW MANY COOKIES IN A BATCH.

Printable Recipe Card

About PEANUT BUTTER PUDDING COOKIES

Course/Dish: Cookies




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