peanut butter pudding cookies

How To Make peanut butter pudding cookies

• 1

  PREHEAT OVEN TO 350 DEGREES. LINE 2 COOKIE SHEETS WITH PARCHMENT PAPER. SET ASIDE
• 2

  IN MED. BOWL, WHISK TOGETHER FLOUR, BAKING SODA, SALT & PUDDING. SET ASIDE.
• 3

  IN BOWL WITH STAND MIXER, BEAT BUTTER, PEANUT BUTTER, SUGAR, BROWN SUGAR, ON MED. SPEED UNTIL LIGHT & FLUFFY ABOUT 3-4 MINS. ADD EGGS (1 AT A TIME) SCRAPE BOWL AS NEEDED. ADD EXTRACT & HONEY & BEAT UNTIL WELL COMBINED. REDUCE SPEED TO LOW & ADD FLOUR MIXTURE, BEAT TO COMBINE. ADD CHOC. CHIPS, REESE'S PIECES & PEANUT BUTTER CHIPS AND MIX UNTIL WELL BLENDED.
• 4

  ROLL A HEAPING TABLESPOON OF DOUGH INTO 1 1/2" BALL AND PLACE ON COOKIE SHEET. DO REMAINING DOUGH PLACING THEM AROUND 2" APART. USING PALM OF YOUR HAND, GENTLY FLATTEN DOUGH BALLS UNTIL THEY ARE ABOUT 3/4" THICK.
• 5

  BAKE 10 MINS. LET COOKIES COOL ON SHEETS FOR A FEW MINS. BEFORE TRANSFERRING TO WIRE RACKS TO COOL COMPLETELY. DON'T KNOW HOW MANY COOKIES IN A BATCH.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card