PEANUT BUTTER PUDDING COOKIES

Peanut Butter Pudding Cookies Recipe

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joyce deshong

By
@joycedeshong

LOCATED THIS RECIPE ON
"THE FARM GIRL"
HAS ALOT OF INGREDS., BUT SOUNDS REALLY GOOD.

Rating:

★★★★★ 1 vote

Prep:
35 Min
Cook:
10 Min

Ingredients

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2 1/2 c
flour (ap)
1 tsp
baking soda
1/2 tsp
salt
1 small
box instant vanilla pudding
3/4 c
unsalted butter--softened
1/2 c
creamy peanut butter
1/2 c
sugar
1/2 c
liight brown sugar
2 large
eggs
1 tsp
vanilla
1 Tbsp
honey
1 c
milk chocolate chips
1 c
reese's pieces
1 c
peanut butter chips

How to Make PEANUT BUTTER PUDDING COOKIES

Step-by-Step

  • 1PREHEAT OVEN TO 350 DEGREES.
    LINE 2 COOKIE SHEETS WITH PARCHMENT PAPER. SET ASIDE
  • 2IN MED. BOWL, WHISK TOGETHER FLOUR, BAKING SODA, SALT & PUDDING. SET ASIDE.
  • 3IN BOWL WITH STAND MIXER, BEAT BUTTER, PEANUT BUTTER, SUGAR, BROWN SUGAR, ON MED. SPEED UNTIL LIGHT & FLUFFY ABOUT 3-4 MINS. ADD EGGS (1 AT A TIME) SCRAPE BOWL AS NEEDED. ADD EXTRACT & HONEY & BEAT UNTIL WELL COMBINED. REDUCE SPEED TO LOW & ADD FLOUR MIXTURE, BEAT TO COMBINE. ADD CHOC. CHIPS, REESE'S PIECES & PEANUT BUTTER CHIPS AND MIX UNTIL WELL BLENDED.
  • 4ROLL A HEAPING TABLESPOON OF DOUGH INTO 1 1/2" BALL AND PLACE ON COOKIE SHEET. DO REMAINING DOUGH PLACING THEM AROUND 2" APART. USING PALM OF YOUR HAND, GENTLY FLATTEN DOUGH BALLS UNTIL THEY ARE ABOUT 3/4" THICK.
  • 5BAKE 10 MINS. LET COOKIES COOL ON SHEETS FOR A FEW MINS. BEFORE TRANSFERRING TO WIRE RACKS TO COOL COMPLETELY.

    DON'T KNOW HOW MANY COOKIES IN A BATCH.

Printable Recipe Card

About PEANUT BUTTER PUDDING COOKIES

Course/Dish: Cookies




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