peanut butter pudding cookies

Name: PEANUT BUTTER PUDDING COOKIES
Prep time: 35 min
Cook time: 10 min
Ingredients: 2 1/2 cup(s) flour (ap); 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 small box instant vanilla pudding; 3/4 cup(s) unsalted butter--softened; 1/2 cup(s) creamy peanut butter; 1/2 cup(s) sugar; 1/2 cup(s) liight brown sugar; 2 large eggs; 1 teaspoon(s) vanilla; 1 tablespoon(s) honey; 1 cup(s) milk chocolate chips; 1 cup(s) reese's pieces; 1 cup(s) peanut butter chips

(1 RATING)

51 Pinches

joyce deshong

anderson, IN

Updated on Nov 13, 2012

LOCATED THIS RECIPE ON "THE FARM GIRL" HAS ALOT OF INGREDS., BUT SOUNDS REALLY GOOD.

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prep time 35 Min

cook time 10 Min

method ---

yield

Ingredients

2 1/2 cups flour (ap)
1 teaspoon baking soda
1/2 teaspoon salt
1 small box instant vanilla pudding
3/4 cup unsalted butter--softened
1/2 cup creamy peanut butter
1/2 cup sugar
1/2 cup liight brown sugar
2 large eggs
1 teaspoon vanilla
1 tablespoon honey
1 cup milk chocolate chips
1 cup reese's pieces
1 cup peanut butter chips

How To Make peanut butter pudding cookies

Step 1

PREHEAT OVEN TO 350 DEGREES. LINE 2 COOKIE SHEETS WITH PARCHMENT PAPER. SET ASIDE

Step 2

IN MED. BOWL, WHISK TOGETHER FLOUR, BAKING SODA, SALT & PUDDING. SET ASIDE.
Step 3

IN BOWL WITH STAND MIXER, BEAT BUTTER, PEANUT BUTTER, SUGAR, BROWN SUGAR, ON MED. SPEED UNTIL LIGHT & FLUFFY ABOUT 3-4 MINS. ADD EGGS (1 AT A TIME) SCRAPE BOWL AS NEEDED. ADD EXTRACT & HONEY & BEAT UNTIL WELL COMBINED. REDUCE SPEED TO LOW & ADD FLOUR MIXTURE, BEAT TO COMBINE. ADD CHOC. CHIPS, REESE'S PIECES & PEANUT BUTTER CHIPS AND MIX UNTIL WELL BLENDED.
Step 4

ROLL A HEAPING TABLESPOON OF DOUGH INTO 1 1/2" BALL AND PLACE ON COOKIE SHEET. DO REMAINING DOUGH PLACING THEM AROUND 2" APART. USING PALM OF YOUR HAND, GENTLY FLATTEN DOUGH BALLS UNTIL THEY ARE ABOUT 3/4" THICK.
Step 5

BAKE 10 MINS. LET COOKIES COOL ON SHEETS FOR A FEW MINS. BEFORE TRANSFERRING TO WIRE RACKS TO COOL COMPLETELY. DON'T KNOW HOW MANY COOKIES IN A BATCH.
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