peanut butter pretzel toffee cookies
This recipe is my daughter Samantha's creation and is well liked by her and her friends and it comes highly recommended for cookie aficionados. Samantha has a unique way to make cookies, she scoops them out onto a large baking sheet, freezes them then places in containers. This way she can take out what she wants for the day in the morning, bakes them and goes to work with fresh baked cookies.
prep time
20 Min
cook time
10 Min
method
Bake
yield
Ingredients
- 2 cups all purpose flour
- 2 cups quick cooking rolled oats
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 1/2 cups butter, softened
- 2 cups brown sugar, packed
- 1/2 cup sugar
- 1 1/3 cups peanut butter
- 2 - eggs
- 2 teaspoons vanilla extract
- 1 1/3 cups pretzels, coarsely crushed
- 1 1/3 cups milk chocolate toffee bits (8 oz bag hershey heath bits)
- - pretzels, broken, as needed
- - coarse sea salt, as needed
How To Make peanut butter pretzel toffee cookies
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Step 1Preheat your oven to 180 C (350 F), get out a baking sheet if wanting to bake this right away.
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Step 2In a mixing bowl, add the first 4 ingredients and mix together, then set aside.
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Step 3In another mixing bowl, cream together the butter and sugar for 5 minutes. Then mix in the peanut butter, then mix in the eggs one at a time, and finally, mix in the vanilla.
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Step 4Add about 1/3 of the dry flour mixture to the batter and gently mix in, then add another 1/3 and gently mix to combine, and finally, add the remaining flour to the batter and mix in.
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Step 5Now mix in the pretzels and toffee bits.
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Step 6TO BAKE RIGHT AWAY:
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Step 7Use a small ice cream scoop and scoop out onto an ungreased baking sheet, placing cookies about 1 inch apart. Top each cookie with a few broken pretzel pieces and optionally, just a light sprinkle of coarse sea salt.
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Step 8Bake for 10-12 minutes. Remove from oven, allow to cool 5 minutes, then place on a wire rack to cool.
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Step 9TO FREEZE AND BAKE LATER:
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Step 10Use a small ice cream scoop and scoop out onto a large ungreased baking sheet, placing cookies close together. Top each cookie with a few broken pretzel pieces and optionally, just a light sprinkle of coarse sea salt. -
Step 11Plate the sheet in the freezer, once the cookies are frozen, place them in containers, label, and return to the freezer.
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Step 12When you want fresh baked cookies, preheat your oven to 180 C (350 F), remove cookies desired and place on a ungreased cookie sheet and bake for 10-12 minutes. Remove from oven, allow to cool 5 minutes, then place on a wire rack to cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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