Peanut Butter~Peanut Butter Chip Cookies
By
Deneece Gursky
@Smokeygirlxo
1
Pictured here with Orange Cranberry Muffins, these peanut butter cookies are a taste above the norm. They don't last long in my house and are the most asked for cookies by family and friends. I often add a little pizzazz by topping with a hershey kiss while still warm or drizzling some chocolate over them when slightly cooled.
Blue Ribbon Recipe
Notes from the Test Kitchen:
Your kids are going to go wild for these! The Crew and I used a combination of peanut butter and chocolate chips for an out-of-this-world flavor. Yum!!
Your kids are going to go wild for these! The Crew and I used a combination of peanut butter and chocolate chips for an out-of-this-world flavor. Yum!!
Ingredients
- 1 stick
- unsalted butter, softened
- 1/2 c
- packed dark brown sugar
- 1/2 c
- granulated sugar
- 1 c
- peanut butter, creamy or chunky
- 1 large
- egg
- 1/2 tsp
- salt
- 1/2 tsp
- baking soda
- 1/2 tsp
- vanilla
- 1 1/3 c
- flour
- 1 1/2 c
- peanut butter chips, or any combination of chocolate chips, crushed walnuts or pecans and peanut butter chips to equal 1 1/2 to 1 3/4 cups
- melted chocolate for drizzling or hersheys kisses to top off cookies if desired
How to Make Peanut Butter~Peanut Butter Chip Cookies
- 1Preheat oven to 350 degrees.
- 2Beat the butter and both sugars together.
- 3Beat in the peanut butter and egg; Scrape sides of bowl and beat in the salt, baking soda and vanilla.
- 4When well blended, add flour and stir until it is blended. Stir in the chips and any other add ins you may choose.
- 5Shape dough into 1-inch balls and arrange on ungreased/unlined cookie sheets about 2 1/2-inches apart. Flatten balls with a fork dipped in sugar making criss-cross patterns; Bake for 10-12 minutes or until slightly browned around the edges.
About Peanut Butter~Peanut Butter Chip Cookies
Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: American
Collection: Butter is Better!
Other Tag: For Kids
