Real Recipes From Real Home Cooks ®

peanut butter~peanut butter chip cookies

(21 ratings)
Blue Ribbon Recipe by
Deneece Gursky
Miami, FL

Pictured here with Orange Cranberry Muffins, these peanut butter cookies are a taste above the norm. They don't last long in my house and are the most asked for cookies by family and friends. I often add a little pizzazz by topping with a hershey kiss while still warm or drizzling some chocolate over them when slightly cooled.

Blue Ribbon Recipe

Your kids are going to go wild for these! The Crew and I used a combination of peanut butter and chocolate chips for an out-of-this-world flavor. Yum!!

— The Test Kitchen @kitchencrew
(21 ratings)
method Bake

Ingredients For peanut butter~peanut butter chip cookies

  • 1 stick
    unsalted butter, softened
  • 1/2 c
    packed dark brown sugar
  • 1/2 c
    granulated sugar
  • 1 c
    peanut butter, creamy or chunky
  • 1 lg
    egg
  • 1/2 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    vanilla
  • 1 1/3 c
    flour
  • 1 1/2 c
    peanut butter chips, or any combination of chocolate chips, crushed walnuts or pecans and peanut butter chips to equal 1 1/2 to 1 3/4 cups
  • melted chocolate for drizzling or hersheys kisses to top off cookies if desired

How To Make peanut butter~peanut butter chip cookies

  • 1
    Preheat oven to 350 degrees.
  • 2
    Beat the butter and both sugars together.
  • 3
    Beat in the peanut butter and egg; Scrape sides of bowl and beat in the salt, baking soda and vanilla.
  • 4
    When well blended, add flour and stir until it is blended. Stir in the chips and any other add ins you may choose.
  • 5
    Shape dough into 1-inch balls and arrange on ungreased/unlined cookie sheets about 2 1/2-inches apart. Flatten balls with a fork dipped in sugar making criss-cross patterns; Bake for 10-12 minutes or until slightly browned around the edges.
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