peanut butter peanut butter chip cookies

Miami, FL
Updated on Aug 2, 2024

These peanut butter cookies are a taste above the norm. They don't last long in my house and are the most asked for cookies by family and friends. I often add a little pizzazz by topping with a Hershey Kiss while still warm or drizzling some chocolate over them when slightly cooled.

Blue Ribbon Recipe

Your kids will go wild for these peanut butter peanut butter chip cookies. It's a delicious peanut butter cookie that's tender but has a slight crunch. Mixing in peanut butter chips adds even more peanut butter flavor. We also used chocolate chips for the classic peanut butter and chocolate flavor combination everyone loves. This peanut butter cookie is great for any occasion but will nicely complete a holiday cookie tray.

prep time 15 Min
cook time 24 Min
method Bake
yield 24 cookie(s)

Ingredients

  • 1 stick unsalted butter, softened
  • 1/2 cup packed dark brown sugar
  • 1/2 cup granulated sugar
  • 1 cup peanut butter, creamy or chunky
  • 1 large egg
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
  • 1 1/3 cups all-purpose flour
  • 1 1/2 - 1 cups peanut butter chips or any combination of chocolate chips, crushed walnuts or pecans
  • - melted chocolate for drizzling or Hershey Kisses to top cookies, if desired

How To Make peanut butter peanut butter chip cookies

  • Beat brown sugar, granulated sugar, and butter.
    Step 1
    Preheat oven to 350 degrees F. Beat the butter and both sugars together.
  • Beat in the egg and peanut butter.
    Step 2
    Beat in the peanut butter and egg.
  • Add salt, baking soda, and vanilla extract.
    Step 3
    Scrape the sides of the bowl. Beat in the salt, baking soda, and vanilla extract.
  • Add the flour and stir.
    Step 4
    When well blended, add flour and stir until it is blended.
  • Stir in peanut butter chips and chocolate chips.
    Step 5
    Stir in the chips and any other add-ins you may choose.
  • Place balls of dough on a baking sheet.
    Step 6
    Shape dough into 1-inch balls and arrange on ungreased cookie sheets about 2 1/2-inches apart.
  • Flatten with a fork dipped into sugar.
    Step 7
    Flatten balls with a fork dipped in sugar making criss-cross patterns.
  • Bake the cookies.
    Step 8
    Bake for 10-12 minutes or until slightly browned around the edges.

Discover More

Category: Cookies
Keyword: #snacks
Keyword: #morsels
Method: Bake
Culture: American
Ingredient: Flour

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