Peanut Butter Oatmeal Rounds

Peanut Butter Oatmeal Rounds

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Amy Alusa

By
@amyalusa

This is a great all purpose cookie. Peanut Butter, Chocolate Chips and Oats all rolled into one. They have a good flavor that pleases everyone.
I got this recipe from a cookbook that I absolutely loved, and lost in a housefire. Fortunately, I was compiling a cookbook of my own for my kids, and I had included this recipe! We love it!

Rating:

★★★★★ 1 vote

Serves:
About 3 dozen cookies
Prep:
20 Min
Cook:
10 Min

Ingredients

  • 3/4 c
    butter
  • 1/2 c
    peanut butter
  • 1 c
    granulated sugar
  • 1/2 c
    brown sugar, packed
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 2
    eggs
  • 1 tsp
    pure vanilla extract
  • 1 1/4 c
    all purpose flour
  • 2 c
    rolled oats
  • 1 c
    chopped peanuts, or chocolate chips

How to Make Peanut Butter Oatmeal Rounds

Step-by-Step

  1. In a large mixing bowl beat butter and peanut butter with an electric mixer on medium to high speed about 30 seconds or until combined. Add granulated sugar, brown sugar, baking powder and baking soda. Beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour. Stir in rolled oats or peanuts.
  2. Form tablespoons of dough into balls, place about 2 inches apart on an ungreased cookie sheet. Flatten each cookie slightly with the palm of your hand.
  3. Bake in a 375 degree oven for about 10 minutes or until edges are lightly browned. Transfer cookies to wire rack and let cool.

Printable Recipe Card

About Peanut Butter Oatmeal Rounds

Course/Dish: Cookies
Other Tag: For Kids



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