peanut butter oatmeal chocolate chunk cookies
(2 RATINGS)
This recipe is dedicated to my dad, this was his favorite cookie, he was diabetic
No Image
prep time
15 Min
cook time
10 Min
method
---
yield
2 1/2 dozen cookies
Ingredients
- 1 cup all purpose flour
- 1 cup rolled oats
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter or marg, softened
- 1/2 cup peanut butter
- 1/2 cup firmly packed brown sugar
- 1/2 cup splenda no calorie sweetner (sugar)
- 1 - egg
- 1 1/2 teaspoons vanilla
- 1/2 cup chocolate chunks or chips
- THIS RECIPE IS OFF SPLENDA.COM
How To Make peanut butter oatmeal chocolate chunk cookies
-
Step 1PREHEAT oven to 375 F
-
Step 2COMBINE, flour,oats,baking soda,baking powder,and salt in a small bowl. Set aside
-
Step 3BEAT margarine,peanut butter,brown sugar and splenda in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla mix well. Gradually add flour mixture, beating until blended. Stir in chocolate chunks.
-
Step 4DROP heaping tablespoon of cookie dough. 2 inches apart onto ungreased baking sheets. Flatten cookies slightly.
-
Step 5BAKE cookies 10 - 11 minutes or until lightly browned. Cool one minute. remove from baking sheets cool completely on wire racks.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes