Peanut Butter Oatmeal Chocolate Chip Cookies

Sheila Devor


This cookie is a personal favorite of mine! My grandma made these for us all the time growing up! They are delicious!


★★★★★ 7 votes

16 Cookies
20 Min
10 Min


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  • 1 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/4 tsp
  • 1 stick
    unsalted butter, at room temperature
  • 1/2 c
    creamy peanut butter
  • 1/2 c
  • 1/3 c
    light brown sugar
  • 1/2 tsp
    vanilla extract
  • 1
  • 1/2 c
  • 1 c
    semi sweet chocolate chips

How to Make Peanut Butter Oatmeal Chocolate Chip Cookies


  1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.
  2. Whisk together the flour, baking soda and salt; set aside.
  3. On medium speed, cream together the butter, peanut butter, granulated sugar, brown sugar and vanilla extract, about 3 minutes. Add the egg and beat to combine. On low speed, gradually add the flour until just combined. Stir in the oats, and then the chocolate chips.
  4. Use a large cookie scoop (3 tablespoons) and drop dough onto prepared baking sheets about 2 inches apart. Bake for 10 minutes, or until the cookies are lightly golden. Cool completely on the baking sheet and then store in an airtight container at room temperature.

Printable Recipe Card

About Peanut Butter Oatmeal Chocolate Chip Cookies

Course/Dish: Cookies, Chocolate
Other Tags: Quick & Easy, For Kids
Hashtags: #oatmeal, #chips

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