Peanut Butter/Nutella Cookies

1
Brenda Newton

By
@Bigfig

I love peanut butter and chocolate so wanted to try something different. Decided since I had some Novella to try blending it with the peanut butter. I also had never tried
Stevia so this time used it in place of the Splenda Granulars. They turn out the same with either. We are trying to live healthier so have been using sugar substitues instead of sugar for a while now. My husband told me thirty one years ago that he married me for my chocolate chip cookies and guess my baking is doing the job since he is still eating my baking! He loves these cookies.

Rating:

★★★★★ 1 vote

Comments:
Serves:
48 cookies
Prep:
10 Min
Cook:
10 Min

Ingredients

  • 1 c
    crisco shortening or stick (butter does not work well with this recipe)
  • 2
    eggs
  • 1 c
    splenda granulars or stevia (you can also use sugar)
  • 1 c
    splenda brown sugar (you can also use dark brown sugar)
  • 1/2 c
    peanut butter (if you don't like novella use 1 cup)
  • 1/2 c
    nutella (if you don't like peanut butter use 1 cup)
  • 2 1/2 c
    self rising flour (if using plain flour add 1 tsp. baking soda and dash of salt.)
  • 1 tsp
    vanilla extract

How to Make Peanut Butter/Nutella Cookies

Step-by-Step

  1. In large mixing bowl place Crisco, eggs, and sugars (Splenda and Splenda brown or Stevia and Splenda brown). Mix well. Add vanilla and peanut butter and/or Nutella. Blend. Mix in flour should be dough consistent. If using plain flour you may need to add up to a half cup extra.
  2. Roll in 1" balls and place on ungreased cookie sheet. Use fork and criscross to press down ball. Bake at 350 for 8-10 mins. I like mine soft so I take them out at 8 mins. Makes 44-48 cookies depending on your 1".

Printable Recipe Card

About Peanut Butter/Nutella Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy
Hashtags: #Free, #sugar, #or, #Delite




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