peanut butter milk chocolate chip cookies

Name: Peanut butter Milk Chocolate Chip Cookies
Prep time: 20 min
Cook time: 10 min
Yield: 42
Cuisine: American
Ingredients: 1 1/2 cup(s) flour; 1 teaspoon(s) baking soda; 1 cup(s) butter, softened; 1/2 cup(s) peanut butter; 1/2 cup(s) sugar; 1/2 cup(s) brown sugar, packed; 1 teaspoon(s) large egg; 1 package(s) (11 oz.) milk chocolate chips

(1 RATING)

75 Pinches

Anita Hoffman

Holland, PA

Updated on Jun 1, 2013

Milk chocolate gives this delicious cookie a special taste.

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prep time 20 Min

cook time 10 Min

method Bake

yield 42 cookies

Ingredients

1 1/2 cups flour
1 teaspoon baking soda
1 cup butter, softened
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar, packed
1 teaspoon large egg
1 package (11 oz.) milk chocolate chips

How To Make peanut butter milk chocolate chip cookies

Step 1

Combine dry ingredients.

Step 2

Beat butter, peanut butter, sugar, brown sugar and vanilla until creamy. Beat in egg.
Step 3

Gradually beat in flour mixture. Stir in milk chocolate chips.
Step 4

Refrigerate, covered 1 hour.
Step 5

Drop by rounded tbsps. onto ungreased baking sheets. Press down slightly with bottom of glass.
Step 6

Bake at 375 degrees for 8-10 minutes.
Step 7

Cool on baking sheets for 4 minutes; remove to wire rack to cool completely.
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