Ingredients For peanut butter milk chocolate chip cookies
1 1/2 c
flour
1 tsp
baking soda
1 c
butter, softened
1/2 c
peanut butter
1/2 c
sugar
1/2 c
brown sugar, packed
1 tsp
large egg
1 pkg
(11 oz.) milk chocolate chips
How To Make peanut butter milk chocolate chip cookies
1
Combine dry ingredients.
2
Beat butter, peanut butter, sugar, brown sugar and vanilla until creamy. Beat in egg.
3
Gradually beat in flour mixture. Stir in milk chocolate chips.
4
Refrigerate, covered 1 hour.
5
Drop by rounded tbsps. onto ungreased baking sheets. Press down slightly with bottom of glass.
6
Bake at 375 degrees for 8-10 minutes.
7
Cool on baking sheets for 4 minutes; remove to wire rack to cool completely.
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