Peanut butter Milk Chocolate Chip Cookies

Peanut Butter  Milk Chocolate Chip Cookies

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Anita Hoffman


Milk chocolate gives this delicious cookie a special taste.


★★★★★ 1 vote

42 cookies
20 Min
10 Min


  • 1 1/2 c
  • 1 tsp
    baking soda
  • 1 c
    butter, softened
  • 1/2 c
    peanut butter
  • 1/2 c
  • 1/2 c
    brown sugar, packed
  • 1 tsp
    large egg
  • 1 pkg
    (11 oz.) milk chocolate chips

How to Make Peanut butter Milk Chocolate Chip Cookies


  1. Combine dry ingredients.
  2. Beat butter, peanut butter, sugar, brown sugar and vanilla until creamy. Beat in egg.
  3. Gradually beat in flour mixture. Stir in milk chocolate chips.
  4. Refrigerate, covered 1 hour.
  5. Drop by rounded tbsps. onto ungreased baking sheets. Press down slightly with bottom of glass.
  6. Bake at 375 degrees for 8-10 minutes.
  7. Cool on baking sheets for 4 minutes; remove to wire rack to cool completely.

Printable Recipe Card

About Peanut butter Milk Chocolate Chip Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American

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