peanut butter milk chocolate chip cookies

How To Make peanut butter milk chocolate chip cookies

• 1

  Combine dry ingredients.
• 2

  Beat butter, peanut butter, sugar, brown sugar and vanilla until creamy. Beat in egg.
• 3

  Gradually beat in flour mixture. Stir in milk chocolate chips.
• 4

  Refrigerate, covered 1 hour.
• 5

  Drop by rounded tbsps. onto ungreased baking sheets. Press down slightly with bottom of glass.
• 6

  Bake at 375 degrees for 8-10 minutes.
• 7

  Cool on baking sheets for 4 minutes; remove to wire rack to cool completely.
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