Peanut butter Milk Chocolate Chip Cookies

Name: Peanut butter Milk Chocolate Chip Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 42 cookies
Cuisine: American
Ingredients: 1 1/2 c flour; 1 tsp baking soda; 1 c butter, softened; 1/2 c peanut butter; 1/2 c sugar; 1/2 c brown sugar, packed; 1 tsp large egg; 1 pkg (11 oz.) milk chocolate chips

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By Anita Hoffman
@scent4U

Milk chocolate gives this delicious cookie a special taste.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

42 cookies

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 1/2 c

flour
1 tsp

baking soda
1 c

butter, softened
1/2 c

peanut butter
1/2 c

sugar
1/2 c

brown sugar, packed
1 tsp

large egg
1 pkg

(11 oz.) milk chocolate chips
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How to Make Peanut butter Milk Chocolate Chip Cookies

Step-by-Step

Combine dry ingredients.
Beat butter, peanut butter, sugar, brown sugar and vanilla until creamy. Beat in egg.
Gradually beat in flour mixture. Stir in milk chocolate chips.
Refrigerate, covered 1 hour.
Drop by rounded tbsps. onto ungreased baking sheets. Press down slightly with bottom of glass.
Bake at 375 degrees for 8-10 minutes.
Cool on baking sheets for 4 minutes; remove to wire rack to cool completely.