peanut butter milk chocolate chip cookies

★★★★★ 1 Review
scent4U avatar
By Anita Hoffman
from Holland, PA

Milk chocolate gives this delicious cookie a special taste.

★★★★★ 1 Review
serves 42 cookies
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For peanut butter milk chocolate chip cookies

  • 1 1/2 c
    flour
  • 1 tsp
    baking soda
  • 1 c
    butter, softened
  • 1/2 c
    peanut butter
  • 1/2 c
    sugar
  • 1/2 c
    brown sugar, packed
  • 1 tsp
    large egg
  • 1 pkg
    (11 oz.) milk chocolate chips

How To Make peanut butter milk chocolate chip cookies

  • 1
    Combine dry ingredients.
  • 2
    Beat butter, peanut butter, sugar, brown sugar and vanilla until creamy. Beat in egg.
  • 3
    Gradually beat in flour mixture. Stir in milk chocolate chips.
  • 4
    Refrigerate, covered 1 hour.
  • 5
    Drop by rounded tbsps. onto ungreased baking sheets. Press down slightly with bottom of glass.
  • 6
    Bake at 375 degrees for 8-10 minutes.
  • 7
    Cool on baking sheets for 4 minutes; remove to wire rack to cool completely.

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