peanut butter & jelly bars
★★★★★
1
I pinched this from My Recipes Daily Indulgence. Hubby loves Peanut Butter & Jelly and this hit the spot! I used Dry Roasted Peanuts and pulsed them lightly in my mini food processor. I didn't have unsalted butter, so I used salted and left out the salt in the recipe. You could use any sort of preserves that you like. Enjoy!
►
Ingredients For peanut butter & jelly bars
-
1 stick(1/4 lb) unsalted butter (softened)
-
3/4 cgranulated sugar
-
1 lgegg (at room temperature)
-
1/2 tspvanilla extract
-
1 ccreamy peanut butter
-
1 1/2 call-purpose flour
-
1/2 tspbaking powder
-
1/2 tspsalt
-
1 1/2 cstrawberry preserves
-
2/3 csalted peanuts
-
2/3 cpeanut butter chips
How To Make peanut butter & jelly bars
-
1Preheat oven to 350. Butter and lightly flour a 9 x 13 inch baking pan.
-
2Using an electric mixer on medium speed, cream butter and sugar until light and fluffy. Lower speed, add egg and mix thoroughly.
-
3In a separate bowl, sift flour, baking powder and salt. On low speed, slowly add flour mixture to peanut butter mixture. Mix until combined. Set aside 1/2 cup of dough.
-
4Using your fingertips, press remaining dough into an even layer in the pan. Spread preserves over dough. Crumble reserved 1/2 cup dough over preserves and then sprinkle with peanuts and peanut butter chips.
-
5Bake until golden and bubbly, 45 minutes. Cool on a wire rack and cut into bars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Peanut Butter & Jelly Bars:
ADVERTISEMENT
ADVERTISEMENT