I pinched this from My Recipes Daily Indulgence. Hubby loves Peanut Butter & Jelly and this hit the spot!
I used Dry Roasted Peanuts and pulsed them lightly in my mini food processor.
I didn't have unsalted butter, so I used salted and left out the salt in the recipe.
You could use any sort of preserves that you like.
prep time20 Min
cook time45 Min
(1/4 lb) unsalted butter (softened)
egg (at room temperature)
creamy peanut butter
1 1/2 c
1 1/2 c
peanut butter chips
How To Make
Preheat oven to 350. Butter and lightly flour a 9 x 13 inch baking pan.
Using an electric mixer on medium speed, cream butter and sugar until light and fluffy. Lower speed, add egg and mix thoroughly.
In a separate bowl, sift flour, baking powder and salt. On low speed, slowly add flour mixture to peanut butter mixture. Mix until combined. Set aside 1/2 cup of dough.
Using your fingertips, press remaining dough into an even layer in the pan. Spread preserves over dough. Crumble reserved 1/2 cup dough over preserves and then sprinkle with peanuts and peanut butter chips.
Bake until golden and bubbly, 45 minutes. Cool on a wire rack and cut into bars.
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