peanut butter honey 'n oatmeal cookies

Name: Peanut Butter Honey 'n Oatmeal Cookies
Prep time: 5 min
Cook time: 30 min
Yield: 25
Ingredients: 2 cup(s) quick cooking oats; 2 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 1/4 teaspoon(s) salt; 1 cup(s) shedd's spread country crock peanut spread with honey; 1 cup(s) granulated sugar; 1 cup(s) brown sugar, firmly packed; 2 - eggs; 1 1/2 cup(s) golden raisins; 1 1/2 cup(s) chopped pecans

(2 RATINGS)

39 Pinches

Lisa Duggans

Demopolis, AL

Updated on Nov 19, 2011

It's good cookie for all of your family & friends for holidays or snack....ENJOY THEM!!!

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prep time 5 Min

cook time 30 Min

method ---

yield 25 serving(s)

Ingredients

2 cups quick cooking oats
2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 1/4 teaspoons salt
1 cup shedd's spread country crock peanut spread with honey
1 cup granulated sugar
1 cup brown sugar, firmly packed
2 - eggs
1 1/2 cups golden raisins
1 1/2 cups chopped pecans

How To Make peanut butter honey 'n oatmeal cookies

Step 1

.Combine oats,flour,baking powder,baking soda and salt in small bowl;set aside.

Step 2

Country Crock Spread with Skippy Natural Creamy Peanut Butter Spread with Honey in large bowl with wire whisk until smooth.Beat in sugars,then eggs until blended.Beat in flour mixture just until blened,then stir in raisins and pecans.Chill 30 minutes.
Step 3

Drop dough by rough tablespoonfuls,2 inches apart on ungreased baking sheets.
Step 4

Bake 13 minutes or until golden.Remove cookies to wire rack and cool completely.
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