Peanut Butter & Honey Cookies
1 ckraft all natural peanut butter & honey peanut butter
1/2 cbutter softened
1/2 cwhite sugar
1/2 cbrown sugar, firmly packed
1 Tbspvanilla extract
1 1/2 call purpose flour
1 tspbaking soda
How to Make Peanut Butter & Honey Cookies
- Preheat oven to 350 F
In a stand mixer, cream together the peanut butter, butter, sugar and brown sugar. Beat together until creamy.
- Add the egg and the vanilla extract and continue to mix until well combined. In a separate bowl, whisk together flour, baking soda, and salt. Slowly add flour mixture to the butter mixture and mix until well combined.
- Using a cookie dough scoop make 1 inch balls. Roll into white granulated sugar.
Using a fork, press down each ball of dough to slightly flatten creating a criss-cross.
Bake for 8-9 minutes depending on your oven. Don't over-bake. Make sure the bottom of the cookie is nicely browned.
Let cool for a few minutes then transfer onto cooling rack.
- After I made these AMAZING soft and pea-nutty cookies with just a hint of honey. I was talking to my step son as he was eating some not even cooled cookies ( they don't even last 1 day in our house). We were joking around talking about adding banana's on top so it would taste like my favourite PB Honey and Banana sandwiches. I had enough mix to make one more dozen cookies. I took a frozen banana out of the freezer ( we save for smoothies when they get to dark to eat fresh) put a slice of banana on each cookie and then baked for 9 minutes (I cooked 1 extra minute in my oven because of the banana)