PEANUT BUTTER HOLIDAY COOKIES

1
Marge Taggart

By
@Marge1162

A wonderful cookie box mix. Delicious & looks great on a holiday tray.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
24
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 1 box
    betty crocker peanut butter cookie mix
  • 1/4 c
    vegetable oil
  • 1 Tbsp
    water
  • 1 large
    egg
  • 1 tsp
    peppermint extract
  • 1/2 c
    maraschino cherries, chopped into quarters (add to dough last)
  • 1 pkg
    hershey's kisses (for topping)-inside box mix
  • 1/4 c
    candied red and green cherries (for topping)-optional
  • ·
    optional: reese's peanut cup candies, chopped (topping)

How to Make PEANUT BUTTER HOLIDAY COOKIES

Step-by-Step

  1. Bake at 375 degrees, or 350 degrees for dark or nonstick cookie sheet.
  2. Empty pouch of cookie mix into a medium size bowl and stir in the oil, water, egg and peppermint extract until soft dough forms. Then add 1/2 cup marschino cherries & stir slightly to blend into dough.
  3. Roll dough into small 1-1/2 balls and then roll in some sugar to coat. Put dough on cookie sheet that is not greased or use parchment paper.
  4. Bake 10 - 12 minutes - edges will begin to brown. Immediately place a Hershey's Kisses chocolate candy on top (available separately in box of cookie mix). Press lightly. I also use a variation of holiday candied red or green cherries and/or chopped Reese's peanut butter cup candies on each cookie.
  5. Cool cookies 2 minutes before removing from the cookie sheet. Hershey's Kisses chocolate candies need to be hard (not warm or soft) before storing in an airtight container. TIP: I usually freeze cookies for about 10 minutes if chocolate is still sticky or soft.

Printable Recipe Card

About PEANUT BUTTER HOLIDAY COOKIES

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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