peanut butter fruit clusters
We had something similar as treats at a garden club meeting. You can use any kind of dried fruit as long as you make them uniform size. Store in refrigerator if made during summer or in a hot climate! (Cook time is Chill time)
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prep time
20 Min
cook time
1 Hr
method
No-Cook or Other
yield
24 serving(s)
Ingredients
- 6 ounces dried mixed fruit
- 12 ounces white chocolate chips
- 1/2 cup peanut butter
- 1 cup crisp rice cereal (rice krispies®)
- 1 cup toasted oat cereal (cheerios®)
- 3/4 cup salted cocktail peanuts
How To Make peanut butter fruit clusters
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Step 1Line 2 baking sheets with parchment or waxed paper. In a food processor, pulse fruit until uniform size.
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Step 2In large bowl, microwave chocolate chips and peanut butter at 50% power. Stop and stir every 30 seconds until all is melted and can be stirred together.
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Step 3Add fruit, cereals and peanuts. Stir to mix together.
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Step 4Using medium cookie scoop - about 1 1/2 to 2 tablespoons - scoop mixture onto prepared tins. Let sit until set. Can be stored in a closed container with extra parchment or waxed paper between layers.
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Step 5Alternate method - put scoopfuls into paper-lined muffin tins. Try mini-muffin tins to make small candies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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