Peanut Butter Fingers

Sue H


Take a bite of your childhood! These are the amazing Peanut Butter Fingers that were served in the school lunchrooms many years ago!
BEWARE: You can't just stop at one!:)

I didn't have a picture so I borrowed one that looks similar!

★★★★★ 2 votes
Makes a large batch
1 Hr
15 Min


3/4 c
butter, softened
3/4 c
brown sugar
1/2 c
granulated sugar
1/2 c
creamy peanut butter
1 1/2 tsp
vanilla extract
1 1/2 c
all-purpose flour
3/4 tsp
baking soda
1/3 tsp
1 1/2 c
rolled oats
2 c
peanut butter, whipped till fluffy
chocolate icing:
1 c
brown sugar
1/2 c
cocoa, unsweetened
1/3 c
6 oz
evaporated milk
2 c
powdered sugar


1Cream butter, sugars and 1/2 cup peanut butter until light and fluffy.
Add the eggs and vanilla and continue mixing until blended, scraping bowl often.
2Combine flour, baking soda and salt.
Slowly stir flour mixture into creamed mixture until combined.
Stir in oats until well blended.
3Spread into a buttered 12x18 (half-sheet) cake pan.
Bake 350ยบ for 10-15 minutes or until light brown being careful not to over bake.
4While these are baking whip the remaining 2 cups of peanut butter until fluffy.
Spread whipped peanut butter over top of peanut butter fingers while still warm.
Place in refrigerator until cooled and peanut butter is set.
5In a saucepan over medium heat; melt butter. Add sugar, cocoa and evaporated milk. Cook 2 minutes or until sugar is dissolved. Remove from heat and add powdered sugar, mixing until smooth. Spread over top of cooled and set peanut butter fingers. Cut into desired servings.

About Peanut Butter Fingers

Course/Dish: Cookies, Chocolate, Other Snacks
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids