peanut butter fingers

Name: Peanut Butter Fingers
Prep time: 1 h
Cook time: 15 min
Cuisine: American
Ingredients: 3/4 cup(s) butter, softened; 3/4 cup(s) brown sugar; 1/2 cup(s) granulated sugar; 1/2 cup(s) creamy peanut butter; 2 - eggs; 1 1/2 teaspoon(s) vanilla extract; 1 1/2 cup(s) all-purpose flour; 3/4 teaspoon(s) baking soda; 1/3 teaspoon(s) salt; 1 1/2 cup(s) rolled oats; 2 cup(s) peanut butter, whipped till fluffy; - chocolate icing:; 1 cup(s) brown sugar; 1/2 cup(s) cocoa, unsweetened; 1/3 cup(s) butter; 6 ounce(s) evaporated milk; 2 cup(s) powdered sugar

(2 RATINGS)

154 Pinches 2 Photos

Sue H

Saint George, UT

Updated on Aug 27, 2013

Take a bite of your childhood! These are the amazing Peanut Butter Fingers that were served in the school lunchrooms many years ago! BEWARE: You can't just stop at one!:) I didn't have a picture so I borrowed one that looks similar!

Rate

prep time 1 Hr

cook time 15 Min

method Bake

yield Makes a large batch

Ingredients

3/4 cup butter, softened
3/4 cup brown sugar
1/2 cup granulated sugar
1/2 cup creamy peanut butter
2 - eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
1/3 teaspoon salt
1 1/2 cups rolled oats
2 cups peanut butter, whipped till fluffy
- chocolate icing:
1 cup brown sugar
1/2 cup cocoa, unsweetened
1/3 cup butter
6 ounces evaporated milk
2 cups powdered sugar

How To Make peanut butter fingers

Step 1

Cream butter, sugars and 1/2 cup peanut butter until light and fluffy. Add the eggs and vanilla and continue mixing until blended, scraping bowl often.

Step 2

Combine flour, baking soda and salt. Slowly stir flour mixture into creamed mixture until combined. Stir in oats until well blended.
Step 3

Spread into a buttered 12x18 (half-sheet) cake pan. Bake 350º for 10-15 minutes or until light brown being careful not to over bake.
Step 4

While these are baking whip the remaining 2 cups of peanut butter until fluffy. Spread whipped peanut butter over top of peanut butter fingers while still warm. Place in refrigerator until cooled and peanut butter is set.
Step 5

In a saucepan over medium heat; melt butter. Add sugar, cocoa and evaporated milk. Cook 2 minutes or until sugar is dissolved. Remove from heat and add powdered sugar, mixing until smooth. Spread over top of cooled and set peanut butter fingers. Cut into desired servings.
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