peanut butter delight cookies
I found that shaping them into balls with my hands was just too messy so I used my cookie scoop. The scoop was about half full and I just put them in the pan. No need to shape, the scoop does that for you. You can get anywhere from 24-36 cookies depending on how full you fill the cookie scoop. I averaged about 30 myself.
prep time
10 Min
cook time
10 Min
method
---
yield
24-36 serving(s)
Ingredients
- 1 package betty crocker sugar cookie mix (comes in pouch)
- 3 tablespoons vegetable oil
- 1 tablespoon water
- 1 - egg
- 1 package reese's peanut butter cups mini's
How To Make peanut butter delight cookies
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Step 1Pre-Heat oven to 375*
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Step 2In a large bowl combine the first 4 ingredients. With an electric mixer mix till a soft dough forms.
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Step 3Shape dough into 1 inch balls. Place dough balls into a non-stick mini muffin pan.
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Step 4Bake 7-9 minutes or until edges are set. Immediately press the Resse's Mini's into the cookies until the flat part of the cookie is just sunk a little into the cookie.
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Step 5Let cool for 2 minutes and then remove from pan to finish cooling. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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