I found that shaping them into balls with my hands was just too messy so I used my cookie scoop. The scoop was about half full and I just put them in the pan. No need to shape, the scoop does that for you.
You can get anywhere from 24-36 cookies depending on how full you fill the cookie scoop. I averaged about 30 myself.
In a large bowl combine the first 4 ingredients. With an electric mixer mix till a soft dough forms.
Shape dough into 1 inch balls. Place dough balls into a non-stick mini muffin pan.
Bake 7-9 minutes or until edges are set. Immediately press the Resse's Mini's into the cookies until the flat part of the cookie is just sunk a little into the cookie.
Let cool for 2 minutes and then remove from pan to finish cooling. Enjoy!
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