Peanut Butter Cup Sprinkled Brownies

Sheila Johnson


soooo gooood!

★★★★★ 2 votes
15 Min
30 Min


1 stick
or 1 cup butter or margarine
2cups +2 Tbsp
sugar divided
2/3 c
hersheys cocoa
eggs beaten
2 tsp
vanilla extract
3/4 c
all purpose flour
1/2 tsp
salt optional
1/4 tsp
baking soda
1 1/3 c
reese's mini peanut butter cups, divided
1/2 c
reese's creamy peanut butter

How to Make Peanut Butter Cup Sprinkled Brownies


  • 1Heat oven to 350°F. Grease 13x9x2-inch baking pan
  • 22 Melt butter in medium saucepan over low heat. Add cups sugar and cocoa; stir to blend. Remove from heat. Stir in eggs and vanilla. Stir together flour, salt and baking soda; stir into chocolate mixture. Stir in 2/3 cup mini peanut butter cups; spread mixture in prepared pan
  • 3Combine peanut butter and remaining 2 tablespoons sugar. Drop by tablespoons onto chocolate batter. Swirl with metal spatula or knife for marbled effect
  • 4Bake 25 to 30 minutes or until brownie starts to pull from edges of pan and is set. Cool 45 minutes; sprinkle remaining 2/3 cup peanut butter cups over surface, pressing in slightly. Cool completely in pan on wire rack. Cut into squares or triangles. About 36 brownies.

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About Peanut Butter Cup Sprinkled Brownies