peanut butter cup snickerdoodles

Name: Peanut Butter Cup Snickerdoodles
Prep time: 10 min
Cook time: 15 min
Yield: 24
Cuisine: American
Ingredients: ## COOKIE MIXTURE; 2 3/4 cup(s) flour; 1 cup(s) butter, softened; 2 - eggs; 2 teaspoon(s) cream of tartar; 1 teaspoon(s) baking soda; 1 teaspoon(s) vanilla; 1/4 teaspoon(s) salt; 1 bag(s) fun size peanut butter cups, unwrapped; ## SUGAR MIXTURE; 4 tablespoon(s) sugar; 2 teaspoon(s) cinnamon

3 Pinches 1 Photo

Chrystal Cackler

Huntsville, AL

Updated on Jan 15, 2016

Obtained online. http://thetiptoefairy.com/2015/12/peanut-butter-cup-snickerdoodles/

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 24 serving(s)

Ingredients

COOKIE MIXTURE
2 3/4 cups flour
1 cup butter, softened
2 - eggs
2 teaspoons cream of tartar
1 teaspoon baking soda
1 teaspoon vanilla
1/4 teaspoon salt
1 bag fun size peanut butter cups, unwrapped
SUGAR MIXTURE
4 tablespoons sugar
2 teaspoons cinnamon

How To Make peanut butter cup snickerdoodles

Step 1

Preheat oven to 350 degrees. Combine all cookie ingredients except peanut butter cups, into a bowl. Beat until smooth. Mix together the sugar and cinnamon mixture and set aside.

Step 2

Take an ice cream sized scoop into your hand, place a peanut butter cup in the middle. Gently roll it into a ball into your hand. Roll the ball into the sugar mixture and place on the cookie sheet. Space out cookies about 3-4 inches apart as they are big cookies!
Step 3

Bake for 11-13 minutes and allow to cool for a few minutes. Serve immediately. If serving after they cool, heat for 10-15 seconds in the microwave.
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