peanut butter cup snickerdoodles

Name: Peanut Butter Cup Snickerdoodles
Prep time: 10 min
Cook time: 15 min
Yield: 24
Cuisine: American
Ingredients: COOKIE MIXTURE; 2 3/4 cup(s) flour; 1 cup(s) butter, softened; 2 - eggs; 2 teaspoon(s) cream of tartar; 1 teaspoon(s) baking soda; 1 teaspoon(s) vanilla; 1/4 teaspoon(s) salt; 1 bag(s) fun size peanut butter cups, unwrapped; SUGAR MIXTURE; 4 tablespoon(s) sugar; 2 teaspoon(s) cinnamon

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://thetiptoefairy.com/2015/12/peanut-butter-cup-snickerdoodles/

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yield 24 serving(s)

prep time 10 Min

cook time 15 Min

method Bake

Ingredients For peanut butter cup snickerdoodles

COOKIE MIXTURE
2 3/4 c

flour
1 c

butter, softened
2

eggs
2 tsp

cream of tartar
1 tsp

baking soda
1 tsp

vanilla
1/4 tsp

salt
1 bag

fun size peanut butter cups, unwrapped
SUGAR MIXTURE
4 Tbsp

sugar
2 tsp

cinnamon

How To Make peanut butter cup snickerdoodles

1
Preheat oven to 350 degrees. Combine all cookie ingredients except peanut butter cups, into a bowl. Beat until smooth. Mix together the sugar and cinnamon mixture and set aside.

2
Take an ice cream sized scoop into your hand, place a peanut butter cup in the middle. Gently roll it into a ball into your hand. Roll the ball into the sugar mixture and place on the cookie sheet. Space out cookies about 3-4 inches apart as they are big cookies!
3
Bake for 11-13 minutes and allow to cool for a few minutes. Serve immediately. If serving after they cool, heat for 10-15 seconds in the microwave.
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