peanut butter cup cookies
The title says it all!
prep time
25 Min
cook time
10 Min
method
---
yield
40 serving(s)
Ingredients
- 1 3/4 cups all purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 1/2 cup peanut butter
- 1/2 cup brown sugar, packed
- 1 - egg, beaten
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 40 - mini chocolate covered peanut butter cups, unwrapped
How To Make peanut butter cup cookies
-
Step 1Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.
-
Step 2Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.
-
Step 3Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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