Peanut Butter Crunch Cookies

Peanut Butter Crunch Cookies Recipe

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Kathy Lochner

By
@K80Rie

The grape nuts cereal gives these cookies an uncommon crunch.


Each cookie:
56 calories
3 g. fat
11 mg cholesterol
54 mg sodium
7 g carbohydrates
trace fiber
1 g protein

1 cookie=1 point (Weight Watchers)

Rating:
★★★★★ 1 vote
Comments:
Method:
Bake

Ingredients

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1/4 c
light margarine, softened
1/4 c
reduced-fat peanut butter
1/4 c
sugar
1/4 c
brown sugar, firmly packed
1 large
egg
1/4 tsp
vanilla extract
1/2 c
all purpose flour
1/4 c
quick cooking oats
1/4 tsp
baking soda
1/8 tsp
salt
1/4 c
grape-nuts cereal

How to Make Peanut Butter Crunch Cookies

Step-by-Step

  • 1In a small mixing bowl cream the butter, peanut butter, and sugars. Beat in egg and vanilla.
  • 2Combine the flour, oats, baking soda, and salt; gradually add to creamed mixture and mix well. Stir in cereal.
  • 3Drop by rounded teaspoonfuls onto an ungreased cookie sheet. Bake at 350 for 9-12 minutes. Cool.

Printable Recipe Card

About Peanut Butter Crunch Cookies

Course/Dish: Cookies
Hashtag: #Peanut butter




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