Peanut Butter Crunch Cookies

Peanut Butter Crunch Cookies Recipe

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Kathy Lochner


The grape nuts cereal gives these cookies an uncommon crunch.

Each cookie:
56 calories
3 g. fat
11 mg cholesterol
54 mg sodium
7 g carbohydrates
trace fiber
1 g protein

1 cookie=1 point (Weight Watchers)


★★★★★ 1 vote



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  • 1/4 c
    light margarine, softened
  • 1/4 c
    reduced-fat peanut butter
  • 1/4 c
  • 1/4 c
    brown sugar, firmly packed
  • 1 large
  • 1/4 tsp
    vanilla extract
  • 1/2 c
    all purpose flour
  • 1/4 c
    quick cooking oats
  • 1/4 tsp
    baking soda
  • 1/8 tsp
  • 1/4 c
    grape-nuts cereal

How to Make Peanut Butter Crunch Cookies


  1. In a small mixing bowl cream the butter, peanut butter, and sugars. Beat in egg and vanilla.
  2. Combine the flour, oats, baking soda, and salt; gradually add to creamed mixture and mix well. Stir in cereal.
  3. Drop by rounded teaspoonfuls onto an ungreased cookie sheet. Bake at 350 for 9-12 minutes. Cool.

Printable Recipe Card

About Peanut Butter Crunch Cookies

Course/Dish: Cookies
Hashtag: #Peanut butter

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