Peanut Butter & Cream Cheese Cookies

Peanut Butter & Cream Cheese Cookies

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Jan Bowen


quick gourmet cookie


☆☆☆☆☆ 0 votes

about 2 dozen
2 Hr 15 Min
12 Hr 14 Min


  • 1 can(s)
    seamless crescent roll dough
  • 8 oz
    cream cheese
  • 1/3 c
  • 2 tsp
  • 3/4 c
    mixed peanutbutter chocolate chips

How to Make Peanut Butter & Cream Cheese Cookies


  1. Beat sugar, cream cheese, & vanilla until smooth & creamy. Unroll the crescent roll sheet onto a lightly floured surface. Stretch the dough out, I use a rolling pin to do this. Trim the edges to make a rectangular shape.
  2. Spread the cream cheese mixture up to 1/2 inch to the edge. Sprinkle with the chips & slightly press into the dough to aide in rolling it up.
  3. Roll dough up tightly & wrap in plastic wrap & place in the freezer for 2 hrs. Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper, cut dough into 1/4 in slices. Dough won't keep precise round shape. Bake 12-14 min.

Printable Recipe Card

About Peanut Butter & Cream Cheese Cookies

Course/Dish: Cookies
Main Ingredient: Non-Edible or Other
Regional Style: American

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