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1 can(s)seamless crescent roll dough
8 ozcream cheese
3/4 cmixed peanutbutter chocolate chips
How to Make Peanut Butter & Cream Cheese Cookies
- Beat sugar, cream cheese, & vanilla until smooth & creamy. Unroll the crescent roll sheet onto a lightly floured surface. Stretch the dough out, I use a rolling pin to do this. Trim the edges to make a rectangular shape.
- Spread the cream cheese mixture up to 1/2 inch to the edge. Sprinkle with the chips & slightly press into the dough to aide in rolling it up.
- Roll dough up tightly & wrap in plastic wrap & place in the freezer for 2 hrs. Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper, cut dough into 1/4 in slices. Dough won't keep precise round shape. Bake 12-14 min.