peanut butter cookies~robynne
These peanut butter cookies are my husband's most requested baked good that I make, and that is saying something. They are full of flavor and the perfect texture. He likes his darker, so I always add several more minutes to my baking time on those that I set aside for him. When he is unwilling to share, they are baked to perfection in his opinion. I have used both dark and light brown sugar, and the results are delicious either way. Use what you have on hand.
prep time
20 Min
cook time
15 Min
method
Bake
yield
35 cookie(s)
Ingredients
- 1 cup butter, softened
- 1 cup creamy peanut butter
- 1/2 cup chunky peanut butter
- 1 cup brown sugar, firmly packed
- 1 cup white granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 1/2 cups all purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- *extra flour for crisscross pattern
How To Make peanut butter cookies~robynne
-
Step 1Cream together butter, peanut butters, a sugars in a large bowl. (I use a hand mixer.)
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Step 2Beat in eggs, one at a time.
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Step 3Add vanilla extract.
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Step 4In a medium bowl, add flour, baking soda, baking powder, and salt. Stir.
-
Step 5Mix dry ingredients with the wet ingredients in the large bowl.
-
Step 6Refrigerate for at least 1 hour.
-
Step 7Scoop dough using a medium cookie scoop. Roll dough into 1 1/2 inch balls.
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Step 8Dip a fork into the extra flour and create a crisscross pattern.
-
Step 9Bake in a 375° preheated oven for about 15 minutes or longer if you prefer them darker and crisper.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Keyword:
#Peanut butter
Keyword:
#peanut butter cookies
Keyword:
#Cookies
Keyword:
#Dessert
Method:
Bake
Culture:
American
Ingredient:
Flour
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