peanut butter cookies -- quick time

Name: Peanut Butter Cookies -- Quick Time
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 box(es) Yellow Cake Mix; 1/12 to 2 cup(s) Peanut Butter creamy or crunchy; 2 tablespoon(s) Water; 1/2 cup(s) Oil vegetable cooking; 2 - Eggs raw

(4 RATINGS)

109 Pinches

Gary Hancq

Port Byron, IL

Updated on Jan 31, 2010

This is but another of my Quick Time Gems. Got this from a co-worker in the '70s. A box of Yellow Cake Mix provides the fundamentals. The rest is a Piece of Cake, Errr... Cookie.

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prep time 10 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1 box Yellow Cake Mix
1/12 to 2 cups Peanut Butter creamy or crunchy
2 tablespoons Water
1/2 cup Oil vegetable cooking
2 - Eggs raw

How To Make peanut butter cookies -- quick time

Step 1

Mix everything together and shape into small balls the size of Ping Pong Balls to Golf Ball size. The Oil in recipe keeps the dough from sticking to hands. And, the Oil and Peanut Butter provides the majority of the moisture in recipe.

Step 2

Place balls on cookie sheet and flatten with tines of fork dipped in cold water, Crosshatch.
Step 3

Bake at 325 degrees for 12 to 16 minutes. Rotate pan after 10 minutes for even cooking. Check that bottoms are not over browning.
Step 4

These should remain somewhat soft if not decrease baking time next time. Quick and Easy and they Go Quick.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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