peanut butter cookies (kitchenaid)

26 Pinches 1 Photo
Somewhere, OH
Updated on Dec 4, 2015

Recipe from the book that came with my KithenAid mixer.

prep time 5 Min
cook time 10 Min
method Bake
yield 36 serving(s)

Ingredients

  • 1/2 cup peanut butter
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 - egg
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1-1/4 cup all purpose flour

How To Make peanut butter cookies (kitchenaid)

  • Step 1
    Place peanut butter & butter in mixer bowl. Attach bowl & flat beater to mixer. Turn to speed 6 and beat until mixture is smooth, about 1 minute. Stop & scrape bowl. Add sugars, egg & vanilla. Turn to speed 4 and beat about 1 minute. Stop & scrape bowl.
  • Step 2
    Turn to stir speed. Gradually add all remaining ingredients to sugar mixture and mix about 30 seconds. Turn speed to 2 and mix about 30 seconds.
  • Step 3
    Roll dough into 1-inch balls. Place about 2 inches apart on ungreased baking sheets (I use parchment paper on the baking sheets)Press flat with fork in a criss-cross pattern to 1/4 inch thickness.
  • Step 4
    Bake at 375 degrees until golden brown, about 10-12 minutes. Remove from baking sheets immediately and cool on wire racks.

Discover More

Category: Cookies
Method: Bake
Culture: American
Ingredient: Flour

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes