Real Recipes From Real Home Cooks ®

peanut butter cookies (kitchenaid)

Recipe by
Shell's Kitchen
Somewhere, OH

Recipe from the book that came with my KithenAid mixer.

yield 36 serving(s)
prep time 5 Min
cook time 10 Min
method Bake

Ingredients For peanut butter cookies (kitchenaid)

  • 1/2 c
    peanut butter
  • 1/2 c
  • 1/2 c
  • 1/2 c
    brown sugar
  • 1
  • 1/2 tsp
  • 1/2 tsp
    baking soda
  • 1/4 tsp
  • 1-1/4 c
    all purpose flour

How To Make peanut butter cookies (kitchenaid)

  • 1
    Place peanut butter & butter in mixer bowl. Attach bowl & flat beater to mixer. Turn to speed 6 and beat until mixture is smooth, about 1 minute. Stop & scrape bowl. Add sugars, egg & vanilla. Turn to speed 4 and beat about 1 minute. Stop & scrape bowl.
  • 2
    Turn to stir speed. Gradually add all remaining ingredients to sugar mixture and mix about 30 seconds. Turn speed to 2 and mix about 30 seconds.
  • 3
    Roll dough into 1-inch balls. Place about 2 inches apart on ungreased baking sheets (I use parchment paper on the baking sheets)Press flat with fork in a criss-cross pattern to 1/4 inch thickness.
  • 4
    Bake at 375 degrees until golden brown, about 10-12 minutes. Remove from baking sheets immediately and cool on wire racks.

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