Peanut Butter Cookies ala Tall Oaks Inn

Kathy Joppie


The secret is out on the cookies baked at Tall Oaks Inn. The owner (my sister-in-law) had to sign a non-disclosure agreement on the recipes for Chocolate Chip, Peanut Butter, Cracked Sugar and Brown Sugar Pecan Rounds. These cookies were kept in cookie jars in the dining room for all the guests to enjoy whenever they needed a sweet fix. Now that the Inn has closed, the recipes were released.

NOTE: Stock photo


★★★★★ 3 votes

4-5 Dozen
20 Min
10 Min


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1 c
1 c
brown sugar
1 c
white sugar
2 medium
1 c
peanut butter
3 c
2 tsp
baking soda
1/4 tsp

How to Make Peanut Butter Cookies ala Tall Oaks Inn


  • 1Heat oven to 350 degrees. Cream crisco & both sugars. Add eggs and continue beating until fluffy, then peanut butter until well blended. Mix in dry ingredients.
  • 2Form dough into 1" balls and place on un-greased cookie sheets. Press each cookie with fork to make a cross hatch design.
  • 3Bake for 8-10 minutes.

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About Peanut Butter Cookies ala Tall Oaks Inn

Course/Dish: Cookies

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