Peanut Butter Cookies

By Rachelle Teller
@stellerkitchen

My personal favorite I always enjoy making for my family and friends.

Everyone always asks to have my peanut butter cookies.

Use crunchy or creamy peanut butter depending on your preference.

Rating:

★★★★★ 4 votes

Comments:

19 Comments

Serves:

makes 4 dozen

Prep:

1 Hr 15 Min

Cook:

10 Min

Ingredients

1 c: butter, unsalted
1 c: peanut butter (crunchy or creamy)
1 c: sugar, granulated
1 c: brown sugar, packed
2: eggs
2 1/2 c: all purpose flour
1 tsp: baking powder
1/2 tsp: salt
1 1/2 tsp: baking soda

How to Make Peanut Butter Cookies

Step-by-Step

1Cream together butter, peanut butter and sugars. Beat in eggs.
2In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into batter. Put batter in refrigerator for 1 hour.
3Roll into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a criss-cross pattern.
4Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown. Do not over-bake.