Real Recipes From Real Home Cooks ®

peanut butter cookies

(4 ratings)
Recipe by
Shelley Teller
Pittsburgh, PA

My personal favorite I always enjoy making for my family and friends. Everyone always asks to have my peanut butter cookies. Use crunchy or creamy peanut butter depending on your preference.

(4 ratings)
yield serving(s)
prep time 1 Hr 15 Min
cook time 10 Min

Ingredients For peanut butter cookies

  • 1 c
    butter, unsalted
  • 1 c
    peanut butter (crunchy or creamy)
  • 1 c
    sugar, granulated
  • 1 c
    brown sugar, packed
  • 2
  • 2 1/2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
  • 1 1/2 tsp
    baking soda

How To Make peanut butter cookies

  • 1
    Cream together butter, peanut butter and sugars. Beat in eggs.
  • 2
    In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into batter. Put batter in refrigerator for 1 hour.
  • 3
    Roll into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a criss-cross pattern.
  • 4
    Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown. Do not over-bake.

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