peanut butter cookies

★★★★★ 4
a recipe by
Shelley Teller
Pittsburgh, PA

My personal favorite I always enjoy making for my family and friends. Everyone always asks to have my peanut butter cookies. Use crunchy or creamy peanut butter depending on your preference.

★★★★★ 4
serves makes 4 dozen
prep time 1 Hr 15 Min
cook time 10 Min

Ingredients For peanut butter cookies

  • 1 c
    butter, unsalted
  • 1 c
    peanut butter (crunchy or creamy)
  • 1 c
    sugar, granulated
  • 1 c
    brown sugar, packed
  • 2
  • 2 1/2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
  • 1 1/2 tsp
    baking soda

How To Make peanut butter cookies

  • 1
    Cream together butter, peanut butter and sugars. Beat in eggs.
  • 2
    In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into batter. Put batter in refrigerator for 1 hour.
  • 3
    Roll into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a criss-cross pattern.
  • 4
    Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown. Do not over-bake.

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