peanut butter cookies

Name: Peanut Butter Cookies
Prep time: 1 h 15 min
Cook time: 10 min
Ingredients: 1 cup(s) butter, unsalted; 1 cup(s) peanut butter (crunchy or creamy); 1 cup(s) sugar, granulated; 1 cup(s) brown sugar, packed; 2 - eggs; 2 1/2 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 1/2 teaspoon(s) baking soda

(4 RATINGS)

257 Pinches 1 Photo

Shelley Teller

Pittsburgh, PA

Updated on Feb 16, 2012

My personal favorite I always enjoy making for my family and friends. Everyone always asks to have my peanut butter cookies. Use crunchy or creamy peanut butter depending on your preference.

Rate

prep time 1 Hr 15 Min

cook time 10 Min

method ---

yield makes 4 dozen

Ingredients

1 cup butter, unsalted
1 cup peanut butter (crunchy or creamy)
1 cup sugar, granulated
1 cup brown sugar, packed
2 - eggs
2 1/2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons baking soda

How To Make peanut butter cookies

Step 1

Cream together butter, peanut butter and sugars. Beat in eggs.

Step 2

In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into batter. Put batter in refrigerator for 1 hour.
Step 3

Roll into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a criss-cross pattern.
Step 4

Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown. Do not over-bake.
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