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peanut butter cookies

(2 ratings)
Recipe by
Darlene Wade
Chicago, IL

Came up with this by accident. The kids love it. You don't have to use creamy peanut butter; you can use the crunchy instead.

(2 ratings)
yield 3 -4 dozens
cook time 10 Min
method Bake

Ingredients For peanut butter cookies

  • 1/2 c
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 c
    shortening, butter flavor
  • 1/2 c
    peanut butter, creamy
  • 1
  • 1 1/4 c
  • 3/4 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1/4 tsp

How To Make peanut butter cookies

  • 1
    Preheat oven to 350 degrees. Cream shortening with the sugar and brown sugar, about 5 minutes. Add the peanut butter. Mix an additional 2 minutes. Add all the dry ingredients; mix for about 2 minutes. Shape dough into 3/4 inch balls. Place 2 inches apart on cookie sheet. Bake until set, but not hard (about 10 minutes)

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