Makes about 8 dozen
light brown sugar, packed
all purpose flour
1Preheat oven to 350 degrees and line a cookie sheet with parchment paper. (Just my preference)
2In a mixing bowl, cream butter, peanut butter, granulated sugar and brown sugar.
3Add vanilla and egg; beat until light and fluffy.
4Sift flour and salt over the creamed mixture and blend into other ingredients thoroughly.
5Form into 1 inch balls and place on prepared cookie sheet.
6Press down the balls with the tines of a fork.
7Bake in preheated oven for about 12-14 minutes, or just until golden brown.
8It is a good idea to check bottoms of cookies for doneness before entire baking time is finished. These cookies will harden as they cool, and you don't want to overbake them!