peanut butter cookies

Name: Peanut Butter Cookies
Cook time: 10 min
Yield: 1
Cuisine: American
Ingredients: 3 tablespoon(s) butter; 2 tablespoon(s) peanut butter; 1/2 cup(s) packed brown sugar; 1/4 cup(s) water; 1 - egg white; 1 teaspoon(s) vanilla extract; 1 cup(s) all-purpose flour; 1/4 teaspoon(s) baking soda; 1/8 teaspoon(s) salt

(1 RATING)

44 Pinches

Samantha Bideau

Louisville, KY

Updated on Jun 29, 2011

This a recipe that I really like that has been passed down through our church directory.

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prep time

cook time 10 Min

method Bake

yield 1 1/2 dozen cookies

Ingredients

3 tablespoons butter
2 tablespoons peanut butter
1/2 cup packed brown sugar
1/4 cup water
1 - egg white
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt

How To Make peanut butter cookies

Step 1

In a large mixing bowl, cream the butter, peanut butter, and sugar.

Step 2

Add egg white, beat until blended.
Step 3

Beat in vanilla.
Step 4

Combine flour, baking soda, and salt and gradually add to the creamed mixture.
Step 5

Shape into a 8” roll; wrap in plastic wrap and freeze fro 2 hours or until firm.
Step 6

Unwrap and cut into slices about 1/4” thick. Place 2” apart on baking sheets coated with nonstick cooking spray. Flatten with a fork.
Step 7

Bake at 350*F for 6-8 minutes for chewy cookies or 8-10 minutes for crisp cookies. Cool for 1-2 minutes before removing to wire racks; cool completely.
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