Peanut Butter Cookies
Note: If your prefer a crispier cookie, use butter in place of the shortening.
*Photo is borrowed from internet.**
How to Make Peanut Butter Cookies
- Cream shortening and sugars. Add eggs and peanut butter and mix well. Mix dry ingredients together in a seperate bowl. Add to creamed mixture and mix well. Roll into 1 inch balls. Place on a cookie sheet and press with a fork to make crosshatch pattern on top and to flatten to about 1/2 an inch thickness. Bake at 375 degrees for 8-10 minutes.