Peanut Butter Cookies
By
Christine Whisenhunt
@cwhisenhunt
1
Note: If your prefer a crispier cookie, use butter in place of the shortening.
*Photo is borrowed from internet.**
Ingredients
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1 cbrown sugar
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1 cwhite sugar
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2eggs
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1 ccreamy peanut butter
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1 cshortening
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1 tspbaking soda
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2 1/2 cflour
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1 tspvanilla
How to Make Peanut Butter Cookies
- Cream shortening and sugars. Add eggs and peanut butter and mix well. Mix dry ingredients together in a seperate bowl. Add to creamed mixture and mix well. Roll into 1 inch balls. Place on a cookie sheet and press with a fork to make crosshatch pattern on top and to flatten to about 1/2 an inch thickness. Bake at 375 degrees for 8-10 minutes.