peanut butter cookie dough balls

Name: Peanut butter cookie dough balls
Prep time: 35 min
Cook time: 10 min
Ingredients: 1/2 cup(s) butter, softened; 3/4 cup(s) peanut butter; 1/2 cup(s) brown sugar; 3/4 cup(s) powdered sugar; 1/2 teaspoon(s) vanilla extract; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 3/4 teaspoon(s) salt; 1/2 cup(s) cake flour; 1 cup(s) all-purpose flour; 1 cup(s) chocolate chips reg. or mini

(1 RATING)

259 Pinches 1 Photo

anna messina

chicago, IL

Updated on May 11, 2011

These little guys are so darn good! & cant stop eating just one!

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prep time 35 Min

cook time 10 Min

method ---

yield

Ingredients

1/2 cup butter, softened
3/4 cup peanut butter
1/2 cup brown sugar
3/4 cup powdered sugar
1/2 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1/2 cup cake flour
1 cup all-purpose flour
1 cup chocolate chips reg. or mini

How To Make peanut butter cookie dough balls

Step 1

Beat butter, peanut butter, sugars and vanilla in the bowl of a stand mixer until fully incorporated. In a separate bowl, combine baking powder, baking soda, salt and flours. Slowly add the flour mixture to the mixer bowl and mix until a dough forms. Stir in the chocolate chips. Chill for 30 minutes

Step 2

Preheat your oven to 350 degrees. Scoop dough with a mini ice cream scoop, roll into a ball and place on a cookie sheet. Bake for 10-12 minutes. They’ll still be soft and look much like they did going in, but don’t overbake. The bottoms will be very lightly browned. Let the dough balls rest on the pan for a minute before transferring to a cooling rack to cool completely.
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