peanut butter-chocolate cookies

Name: Peanut Butter-Chocolate Cookies
Prep time: 5 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 cup(s) creamy peanut butter; 1/2 cup(s) granulated sugar*; 1/2 cup(s) light brown sugar*; 1/2 - 3/4 cup(s) semisweet chocolate chips*; 1 large egg, beaten; 1 teaspoon(s) vanilla

(1 RATING)

102 Pinches

Jackie Hartman

Creston, IA

Updated on Oct 26, 2010

I can't take credit for this recipe...it was done by Emeril Lagasse on Good Morning American several months back...what I liked about it was it had no flour, a real plus for a diabetic like me...I adjusted the recipe for diabetics, sent it to Emerl's kitchen and received a nice note back..it's easy and tasty..

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prep time 5 Min

cook time 15 Min

method Bake

yield

Ingredients

1 cup creamy peanut butter
1/2 cup granulated sugar*
1/2 cup light brown sugar*
1/2 - 3/4 cups semisweet chocolate chips*
1 large egg, beaten
1 teaspoon vanilla

How To Make peanut butter-chocolate cookies

Step 1

pre heat oven to 350

Step 2

1. Combine all ingredients in a bowl, stir with wooden spoon until smooth. 2. Divide dough into 24 portions, about 1 heaping teaspoon each. Roll each portion to form a smooth ball. Place balls on ungreased cookie sheet, about 1" apart. Using a fork, press the dough in two different directions to form a crosshatch pattern. 3. Bake cookies about 13 minutes or until the cookies are puffed and slightly golden. Makes 24 cookies
Step 3

for diabetics: *use Splenda Sugar *use Splenda Brown Sugar - note the package says to use 1/2 what the recipe calls for, so in this case use 1/4 cup *use dark chocolate chips
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