Peanut Butter-Chocolate Cookies

Peanut Butter-chocolate Cookies Recipe

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Jackie Hartman

By
@jah50801

I can't take credit for this recipe...it was done by Emeril Lagasse on Good Morning American several months back...what I liked about it was it had no flour, a real plus for a diabetic like me...I adjusted the recipe for diabetics, sent it to Emerl's kitchen and received a nice note back..it's easy and tasty..

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 c
    creamy peanut butter
  • 1/2 c
    granulated sugar*
  • 1/2 c
    light brown sugar*
  • 1/2 - 3/4 c
    semisweet chocolate chips*
  • 1 large
    egg, beaten
  • 1 tsp
    vanilla

How to Make Peanut Butter-Chocolate Cookies

Step-by-Step

  1. pre heat oven to 350
  2. 1. Combine all ingredients in a bowl, stir with wooden spoon until smooth.
    2. Divide dough into 24 portions, about 1 heaping teaspoon each. Roll each portion to form a smooth ball. Place balls on ungreased cookie sheet, about 1" apart. Using a fork, press the dough in two different directions to form a crosshatch pattern.
    3. Bake cookies about 13 minutes or until the cookies are puffed and slightly golden.

    Makes 24 cookies
  3. for diabetics:

    *use Splenda Sugar
    *use Splenda Brown Sugar - note the package says to use 1/2 what the recipe calls for, so in this case use 1/4 cup
    *use dark chocolate chips

Printable Recipe Card

About Peanut Butter-Chocolate Cookies

Course/Dish: Cookies, Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Quick & Easy




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